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Big Batch Cheesy Ham and Noodle Casserole Recipe

Big Batch Cheesy Ham and Noodle Casserole Recipe

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Big Batch Cheesy Ham and Noodle Casserole

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Ingredients:

Serving

Directions:

Bring water to boil in large kettle. Add noodles and cook until nearly done, then add frozen green beans and cook 3 minutes more. Drain noodles and green beans in colander and rinse and let drain well.
Stir together the soups, onion flakes, milk and swiss cheese and set aside.
Pour drained noodles and green beans into a deep sided foil pan (roaster pan) that has been sprayed with non-stick cooking spray. Pour soup and cheese mixture over noodle mixture and stir to mix. Stir in ham cubes and spread evenly in pan.
Top with shredded cheddar cheese.
Cover pan with foil and bake at 350 for one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.07 Kcal (1524 kJ)
Calories from fat	165.08 Kcal
		% Daily Value*
Total Fat	18.34g	28%
Cholesterol	84.68mg	28%
Sodium	732.42mg	31%
Potassium	339.81mg	7%
Total Carbs	29.45g	10%
Sugars	2.67g	11%
Dietary Fiber	1.8g	7%
Protein	19.21g	38%
Vitamin C	1.4mg	2%
Iron	2.3mg	13%
Calcium	226.1mg	23%

Amount Per 100 g
Calories	231.64 Kcal (970 kJ)
Calories from fat	105.03 Kcal
		% Daily Value*
Total Fat	11.67g	28%
Cholesterol	53.88mg	28%
Sodium	466mg	31%
Potassium	216.2mg	7%
Total Carbs	18.73g	10%
Sugars	1.7g	11%
Dietary Fiber	1.14g	7%
Protein	12.22g	38%
Vitamin C	0.9mg	2%
Iron	1.4mg	13%
Calcium	143.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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