18978 big mama dass creamy caraway Recipes

oil, butter, onion, chopped, big carrots, peeled and cubed, celery ribs, chopped, garlic cloves, mushrooms, chopped, raw pasta, chicken broth, cooked chicken, chopped (white meat), salt, pepper, fresh parsley, grated lemon peel, lemon juice, cream

portabella mushroom (two small or 1 big one), white button mushrooms (small package), carrot (medium size), beef stock (can or beef cubes), barley, margarine (or butter), basil leaves (fresh basil finely chopped), dried sage, dried thyme, garlic salt, mrs. dash seasoning mix, white pepper, lima beans (frozen ), half-and-half cream, bristol cream , harveys, swiss cheese, basil (slightly chopped ) or 1/4 cup arugula leaf (slightly chopped)

olive oil, raw beets, cut into 1-inch chunks, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, toasted caraway seeds, cayenne pepper, chicken broth, homemade or from a carton or can, fresh dill, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: chopped hard-cooked egg

onion, chopped, stalks celery, chopped, red bell pepper, chopped, butter, garlic, minced, dried tarragon, caraway seeds, all-purpose flour, beef stock, half-and-half, cooked corned beef, chopped, sauerkraut, seasoned salt (such as spice islands beau monde seasoning), freshly ground black pepper to taste, shredded swiss cheese, divided, rye croutons

green cabbage, cored, shredded, red cabbage, cored, shredded (or use all red or all green ), salt, caraway seeds (or celery seeds), mayonnaise, white vinegar, dijon-style mustard, sugar, pepper, carrots, peeled and grated, sweet onion, minced

phyllo pastry (strudel leaves), butter, chopped mushroom (4 cups packed, raw ), salt, freshly grated black pepper, ground caraway or 1/2 tsp dill seed, cream cheese (you can substitute 1/2 pot or cottage cheese), sour cream, yogurt, fine breadcrumbs, freshly chopped parsley, scallions, minced (include green part), lemon , juice of, poppy seeds

fresh brussels sprout, quartered, onions, finely chopped, butter, divided, sour cream, curd cottage cheese, garlic, minced, paprika, salt, caraway seed, egg noodles, cooked and drained, soft breadcrumbs

olive oil, drained german-style sweet sauerkraut , with caraway seeds, creme fraiche, room temperature, minced chives

potatoes, diced, onion, diced, oil, vegetable stock, milk, dried herbs, paprika, caraway seed

olive oil, onion, finely chopped, potatoes, peeled and diced, stalks celery, washed and chopped, caraway seed, vegetable stock, low-fat milk, light cream, blue cheese, fresh chives, roughly chopped

reduced-fat mayonnaise, plain nonfat yogurt, dijon mustard, cider vinegar, sugar, caraway seed, salt, pepper, red cabbage, shredded, green cabbage, shredded, carrot, grated

carrot, peeled and diced, ribs celery, diced, onion, chopped, caraway seed, water (or equivalent broth - if using broth, omit chicken bouillon), sized potatoes, cubed, dried dill weed, chicken bouillon, kielbasa, cubed, refrigerated sauerkraut, drained (and rinsed if you prefer less tang ), sour cream , plus additional, to taste, salt and pepper, to taste

mussels, dry white wine, shallot, minced, garlic, minced, herbes de provence, thyme, whipping cream, curry powder, butter, parsley, minced, green onion, sliced

refrigerated croissant dough (these are the big and flaky kind. i recommend pilsbury...it seems to be easier to work with than st), breakfast sausage, flavor (optional), eggs, beaten, cream cheese (i use neufchatel.)

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper

pork, cubed, oil, cream of celery soup, apple juice, red potatoes, cubed, carrots, sliced, caraway seed, pepper, cabbage, roughly chopped, milk

dry noodles, vegetable oil, sour cream, all-purpose flour, cottage cheese, green onions minced, celery stalks finely chopped and sauteed in butter, caraway seeds, dill weed, thyme, shredded cheddar cheese

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes