Creamy Cabbage Pork Stew for Crock Pot Recipe

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Creamy Cabbage Pork Stew for Crock Pot
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  1. In a skillet brown the cubed pork.
  2. To the crock pot, add the undiluted soup, apple juice, potatoes, carrots, caraway seeds, and pepper. Cover and cook on high for 3 1/2 hours. If using the stove, use a dutch oven on medium for an hour.
  3. Add the milk and cabbage. Cook for 2 1/2 hours longer in the crock pot. About 35 minutes on the stove top. Careful not to burn the milk on the stove.
  4. Re-season to taste. We found it need some extra salt but we like our salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.44 Kcal (2514 kJ)
Calories from fat 459.26 Kcal
% Daily Value*
Total Fat 51.03g 79%
Cholesterol 55.87mg 19%
Sodium 137.21mg 6%
Potassium 854.18mg 18%
Total Carbs 25.69g 9%
Sugars 10.89g 44%
Dietary Fiber 3.82g 15%
Protein 9.71g 19%
Vitamin C 48.9mg 81%
Vitamin A 0.3mg 10%
Iron 0.8mg 5%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 190.99 Kcal (800 kJ)
Calories from fat 146.08 Kcal
% Daily Value*
Total Fat 16.23g 79%
Cholesterol 17.77mg 19%
Sodium 43.64mg 6%
Potassium 271.7mg 18%
Total Carbs 8.17g 9%
Sugars 3.46g 44%
Dietary Fiber 1.22g 15%
Protein 3.09g 19%
Vitamin C 15.5mg 81%
Vitamin A 0.1mg 10%
Iron 0.3mg 5%
Calcium 25.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
  • 16

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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