447 big green Recipes

oil, salt, turmeric, red pepper powder, big green bananas , deskinned,cubed and soaked in cold salty water, fresh lemon juice, coconut milk (available readymade of nestle brand), big onion, dried garlic , deskinned, tomatoes

big carrot, shredded in long strips, fennel bulb, chopped, green beans, chopped, onions, diced, olive oil, black pepper , to taste, turmeric, thyme, lime juice (1/2 a lime), cornmeal polenta, boiling water, salt

corn tortillas (flour can be used, too), vegetable oil, onion, chopped, canned diced green chiles, chili powder, garlic powder, cumin, bottled salsa, green enchilada sauce (or 1 big can, i think 32 oz.), cooked chicken, shredded (buy a couple rotisserie chicken breasts at the supermarket and shred those to save time), chihuahua cheese, shredded (mexican cheese found in specialty cheese case)

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

shot of wheatgrass (juiced fresh with a wheatgrass juicer / or bought pre-frozen then thawed), stalks kale (or 1 cup), stem pinch of parsley (or 1 cup), stalks of celery, big stem pinch of spinach (or 1cup), cucumber, lemon, green apple

olive oil, onions, chopped (whites only ) or 2 cups leeks, thinly sliced (whites only), celery, thinly sliced, coarse salt and pepper, reduced-sodium vegetable broth or 3 (14 1/2 oz) cans chicken broth, diced tomatoes , with juice, tomato paste, mixed assorted fresh vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int) or 8 cups frozen vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int)

spinach, big onions, peas, garlic flakes, ginger, green chilies

pork - diced, olive oil, potatoes - peeled and diced, big onion - diced, garlic cloves - minced, sea salt to taste, green chilies - diced, water, cilantro, squeezed lime juice

apple rum (recommended : bacardi big apple rum), green apple liqueur (recommended : sour apple pucker), simple syrup, fresh lemon juice, ice cubes, green apple, to garnish

chicken fillets, skinless & diced, oil, young ginger root, button mushroom, cut into halves if too big, green bell pepper, diced, carrot , precooked and diced, water, salt, cooking wine or 1 tbsp sherry wine, cornstarch , dissolved with water

green pepper, minced, onion, minced, cilantro, chopped, olive oil, pork shoulder, whole garlic cloves, slightly smash, sazon seasoning (1 1/2 tbsp), adobo seasoning, sofrito sauce , recipe follows

big chunks shallots, leeks (cut just above their white part, about 2 inches. peel the outer layer off and then slit them o), organic olive oil, big bunch asparagus (cut the hard ends off about 3 inches), big bunch broccoli (cut the stems off halfway up the shafts), big bunch spinach (cut off the tiny part of the dirty ends), organic chicken broth (for vegetarians , use vegetable broth), sea salt (at least 3 tbsp of coarse grain), pepper , to taste

green peas (i use frozen ones ), big onion, garlic cloves, big tomato, yogurt, salt, red chili powder, coriander powder, oil

salad greens, sliced celery, chopped green bell pepper, sliced green onion, frozen green peas, thawed, mayonnaise, shredded cheddar cheese

count) package tortillas, quartered, boneless chicken breasts, cubed 1/4-inch, butter, tomato, chopped, green onion, whole, sliced, green bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, red bell pepper, seeded and chopped, fresh mushrooms, sliced, onion, chopped, cream of wild mushroom soup , campbells, cream of chicken soup, instant oxo , chicken flavor, garlic clove, minced fine, chili powder, cumin, ground, cayenne pepper, cheddar cheese, grated, jalapeno jack cheese, grated, ripe olives, diced, green olives, diced, salt, black pepper, white pepper

extra-virgin olive oil, yellow onions, chopped, salt divided, arborio rice, greens (swiss chard , kale, etc.), gently packed spinach about 12 oz., vegetable broth, big pinch cayenne pepper to taste, lemon juice or more to taste

ground chuck, onions, chopped, green pepper, chopped, garlic cloves, minced, diced tomatoes, undrained, tomato sauce, tomato paste, chili powder, sugar, salt, pepper, paprika, ground red pepper, bay leaf, light red kidney beans, rinsed and drained (optional), toppings: sour cream , shredded cheddar cheese, chopped green onions, sliced ripe black olives

roasted green chilies , skins removed. use anaheim or 2 cups big jim chilies, chicken stock or 32 oz vegetable stock, ground chuck or 1 1/2-2 lbs pork shoulder, trim excess fat cut into 1 to 1 . 5 inch cubes, you want meat with a good fat content, as no fat mea, garlic cloves, minced (you won tsp taste the garlic, it just adds marvelous depth to the flavor, and is also very healthy), yellow onion, coarsely diced (not minced ), idaho potato, diced (1/4-inch dice ), chopped fresh oregano, chopped fresh thyme, flour or masa harina, kosher salt, minced serrano peppers (optional) or jalapeno pepper, for optional garnish (optional)