Big Mac Cake Recipe

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Big Mac Cake
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Ingredients
14
Count
Nutrition
345
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. 1. Heat oven to 350°F. Grease a 2-1/2-qt ovenproof glass bowl and two 8-in. round cake pans; line bottom of pans with wax paper.
  2. 2. Prepare both cake mixes in one bowl as pkg directs. Divide batter evenly between prepared bowl and pans. Bake bowl 35 to 40 minutes, pans 25 to 30 minutes until cakes are golden brown and a wooden pick inserted in centers comes out clean. Cool in bowl and pans on wire racks 15 minutes. Invert on racks; cool completely.
  3. 3. Tomato slices: Put-2/3 cup vanilla frosting in a 1-cup glass measure; tint red with food color. Place round cookies on wire rack over wax paper. Microwave red frosting 5 seconds or until texture of slightly whipped cream. Pour over cookies, coating evenly. Let dry at least 30 minutes.
  4. 4. Cheese: Microwave orange Air Heads 2 to 5 seconds to soften slightly. Place side by side on plastic wrap, overlapping slightly. Roll out to a 9-in. rectangle. Cover with wrap until assembly.
  5. 5. Lettuce: Microwave green chews 2 to 5 seconds to soften slightly. Place each piece on plastic wrap; roll out to a 3-in. strip. Trim one edge with pinking shears to look ruffled. Cover with wrap until assembly.
  6. 6. Onion rings: Press 2 white spice drops together. Sprinkle work surface with some of the sugar. Roll out drops to a scant 1/4 in. thick. Using cookie cutters, cut out onion rings.
  7. 7. Olive: Fold Fruit by the Foot in half lengthwise. Cut slits 1/8 in. apart for tassel. Wrap around end of a 2-in. piece of pretzel. Trim slice from bottom of green gumdrops; press cut ends together. Cut LifeSaver in half; press into end of olive for pimiento. Insert whole pretzel into olive; press pretzel with tassel into other end.
  8. 8. Eyes: Use a dot of vanilla frosting to glue M&M’s on each marshmallow half.
  9. 9. To assemble: Tint remaining vanilla frosting with brown food color until shade of lightly toasted bun. Trim cakes to level tops. Place 1 layer on serving platter; coat top and sides with bun frosting. Arrange lettuce on top, overlapping and pinching candies together for a ruffled look.
  10. 10. Place other cake layer on wax paper. Coat top and sides with milk chocolate frosting; press on crushed cookies. With broad spatula, place on lettuce on bun. Top burger with the cheese, hanging over slightly, then the tomato and onion rings.
  11. 11. Place the bowl cake, cut side down, on wax paper; frost with rest of bun frosting. Place on top of burger. Glue eyes on with icing. Press pine nut sesame seeds on top of bun; insert olive.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.15 Kcal (1445 kJ)
Calories from fat 100.66 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 17.86mg 6%
Sodium 258.58mg 11%
Potassium 1101.8mg 23%
Total Carbs 50.69g 17%
Sugars 18.74g 75%
Dietary Fiber 7.19g 29%
Protein 8.45g 17%
Vitamin C 30.5mg 51%
Vitamin A 0.1mg 2%
Iron 14.2mg 79%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 56.3 Kcal (236 kJ)
Calories from fat 16.42 Kcal
% Daily Value*
Total Fat 1.82g 17%
Cholesterol 2.91mg 6%
Sodium 42.18mg 11%
Potassium 179.72mg 23%
Total Carbs 8.27g 17%
Sugars 3.06g 75%
Dietary Fiber 1.17g 29%
Protein 1.38g 17%
Vitamin C 5mg 51%
Iron 2.3mg 79%
Calcium 30.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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