Directions:
- Pre-heat oven to 350 degrees F.
- Cook chicken cubes in a pan with half of butter over medium heat for 4 minutes.
- Mix grated cheeses together in a bowl.
- Sauté onions, mushrooms and bell peppers with remaining butter in a large skillet until softened.
- Combine soups, broth, garlic, salt, peppers, chili powder and cumin in a bowl and mix well.
- Add tomatoes to mixture and stir.
- Spray a large casserole dish with no-stick spray and layer tortillas, chicken, sauce mix, mixed cheeses and olives.
- Repeat layers until all ingredients are used up.
- Bake for 25 to 35 minutes or until cheese is melted and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.2 Kcal (1851 kJ) | ||
| Calories from fat | 264.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 45% | |
|---|---|---|---|
| Cholesterol | 144.46mg | 48% | |
| Sodium | 1049.08mg | 44% | |
| Potassium | 464mg | 10% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 36.72g | 73% | |
| Vitamin C | 39.7mg | 66% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 15.9mg | 89% | |
| Calcium | 555mg | 56% | |
| Amount Per 100 g | |||
| Calories | 160.02 Kcal (670 kJ) | ||
| Calories from fat | 95.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 45% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 48% | |
| Sodium | 379.63mg | 44% | |
| Potassium | 167.91mg | 10% | |
| Total Carbs | 3.04g | 3% | |
| Sugars | 1.15g | 13% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 13.29g | 73% | |
| Vitamin C | 14.4mg | 66% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 5.8mg | 89% | |
| Calcium | 200.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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