38150 big flavored shrimp bruschetta Recipes

shrimp, peeled and deveined, italian bread or 12 slices french bread, toasted (3/4-inch thick), tomatoes, seeded and finely chopped, chopped fresh basil, balsamic vinegar, salt & fresh ground pepper, garlic, peeled and cut in half, olive oil

shrimp, cooked , small, tomatoes, ripe, diced, balsamic vinegar, olive oil, lemon juice, garlic powder, black pepper, fresh basil, chopped, italian bread

cooked shrimp, finely chopped, old bay seasoning, garlic powder, plum tomato, finely chopped, green onions, finely chopped, olive oil, egg white, french baguette , cut into 1/2-inch slices, mayonnaise, olive oil, kosher salt

diced cooked shrimp, shredded mozzarella cheese, sun-dried tomato, chopped fresh spinach, chopped scallion, minced garlic clove, dried oregano, french bread (long thin , about 24 long)

olive oil, garlic clove, minced, unpeeled, small fresh shrimp (about 3 dozen), tomatoes, seeded and chopped, chopped fresh basil, balsamic vinegar, freshly ground pepper, baguette , cut into 1/4-inch slices

cooked small shrimp, peeled, deveined and chopped (reserve 16 whole for garnish, optional), tomatoes, cored and chopped (1 cup), ketchup, dark brown sugar, garlic, chopped, chopped fresh parsley, olive oil, plus more for brushing, rice vinegar, salt and pepper, french bread

shrimp (16-20 per lb), cornstarch, ginger paste, garlic paste, white pepper, salt, chopped coriander, egg, slightly beaten, oil, enough to deep fry, vegetable oil, chopped garlic, chopped coriander, chopped scallions, chopped green chili, tomato paste, sugar, white vinegar, soy sauce, salt, black pepper

chopped onions, chopped celery, green peppers, finely chopped, garlic, minced, butter, tomato sauce, water, fresh snipped parsley (or 2 tsp dried ), salt, red cayenne pepper, thyme, whole bay leaves , crushed in hand to release flavor, shrimp, peeled,deveined and raw, hot cooked long-grain rice, chopped green onion, tabasco sauce

shrimp, shelled and deveined , shells reserved, extra-virgin olive oil, unsalted butter, leeks, trimmed , halved lengthwise, and rinsed well, stalks celery, cut into big chunks, carrots, cut into big chunks, fresh thyme, bay leaf, orange zest, tomato paste, brandy, all-purpose flour, heavy cream, kosher salt & freshly ground black pepper, grated orange zest, for garnish, chopped fresh chives, for garnish

tomatoes (prefer greenhouse on vine), spanish onion, green onion stems (include bulb portion per stem), fresh cilantro, dried parsley, garlic cloves, salt, serrano chili pepper (fresh ), ground pepper, dried dill weed, dried oregano, extra virgin olive oil, red wine vinegar, sized cooked shrimp, cut into 1/4 to 1/3 inch pieces. (remove tails of course ), grated parmesan cheese

broccoli florets, rinsed, shrimp in their shells, thick slices of good quality italian bread (preferably not, baguette variety ), extra virgin olive oil, julienned seeded red or yellow bell pepper, garlic, peeled and very thinly sliced, dry white wine, dried red pepper flakes, salt, flat leaf parsley snipped with scissors

extra-virgin olive oil, garlic cloves, thinly sliced, shrimp, cleaned with tails left on, lemon , zest finely grated and juiced, limoncello liqueur, salt and freshly ground black pepper, baguette, sliced into 16 slices, or 8 slices country bread, flat-leaf parsley, chopped to yield 1/4 cup

shrimp (36 to 42 per lb.), shelled and deveined, olive oil, sherry vinegar or white wine vinegar, garlic, pressed or minced, drained capers, chopped, baguette (8 oz.), roma tomato (3 oz.), minced green bell pepper, minced green onion, salt, fresh chevre (goat) cheese

unpeeled, uncooked, fresh or frozen large wild american shrimp, french bread baguette, pam olive oil no-stick cooking spray, avocados, fresh lime juice, salt, mccormick gourmet collection ground cumin, garlic clove, finely chopped, diced shallot, salsa, chopped fresh cilantro, garlic cloves, finely chopped, extra virgin olive oil, freshly grated manchego cheese, garnish: 12 fresh cilantro sprigs

shrimp (shelled and deveined with the tail left on ), skirt steaks, garlic cloves, olive oil, kosher salt & fresh ground pepper, red wine vinegar, flat leaf parsley, top leaves only, fresh oregano leaves, lemon , juice of

golden raisin, canola oil, chopped yellow onions, capers, rinsed and chopped, minced fresh dill, fresh ground pepper, hot sauce (a drop or two, to balance out flavors), salt, baguette, toasted, peeled and deveined cooked shrimp (26-30 per lb)

shrimp, shelled and deveined , shells reserved, extra-virgin olive oil, unsalted butter, eeks, trimmed , halved lengthwise, and rinsed well, stalks celery, cut into big chunks, carrots, cut into big chunks, fresh thyme, bay leaf, orange zest, tomato paste, brandy, all-purpose flour, heavy cream, kosher salt and freshly ground black pepper, grated orange zest, for garnish, chopped fresh chives, for garnish

big rounded crusty bread roll, roma tomatoes minced, garlic minced, olive oil, sm can minced black olives, salt, fresh basil minced