30541 big cheesy fries mccargo Recipes

fresh brussels sprout (roughly all same size otherwise cut in half), seasoned bread crumbs, grated parmesan cheese, salt and pepper, italian spices, eggs

chicken breast fillets, cheddar cheese, 1/2cm thick, breadcrumbs, garlic salt, mixed italian herbs, plain flour, eggs, lightly beaten, olive oil , for shallow frying

vegetable stock (i use massell brand that is gluten-free and vegan), polenta (not the instant ), crumbled feta cheese, coarsely grated parmesan cheese, fresh basil, chopped roughly, seeded black olives, chopped, drained sun-dried tomato, chopped finely, plain flour or finely ground rice flour, vegetable oil , for shallow-frying or cooking spray, for grilling

roasted instant mashed potatoes (betty crocker brand), cheddar french-fried onions, salsa (any variety), sliced ripe olives or 3 tbsp green chilies, chopped (optional), cheddar cheese, shredded

even-sized field mushrooms, olive oil, salt & freshly ground black pepper, butter, chopped fresh chives, good quality pork sausages, cheddar cheese, chopped, shallot, finely chopped, garlic cloves, crushed, chopped parsley, french mustard, worcestershire sauce, tabasco sauce, free-range eggs , fried according to taste

green beans, french sliced, cream of mushroom soup, fried onions (durkee s), cheddar cheese, shredded

cut green beans, drained, cream of mushroom soup, milk, pepper, extra-sharp cheddar cheese, cheddar french-fried onions

frozen chopped broccoli, thawed, vegetable oil, cubed cooked chicken breasts, broccoli cheese soup, milk, ground black pepper (to taste), shredded cheese, french-fried onions, hot cooked rice

frozen corn, cheddar cheese soup, french-fried onions, diced red bell pepper (optional)

hot cooked rice, french-fried onions, divided, sour cream, salsa, divided, shredded cheddar cheese or 1 cup taco blend cheese, divided

boneless pork chops, pork seasoning , to taste, vermont sharp white cheddar cheese (i like cracker barrel brand), olive oil, to fry

velveeta shells and cheese dinner, frozen cut green beans, sliced mushrooms (optional), french-fried onions

cream of mushroom soup, skim milk, crushed cheese crackers (she used cheez-its), cheddar flavored french-fried onions (french s), diced yellow onion, french style green beans

yellow cornmeal (if possible use stone-ground cornmeal), flour, seasoning salt (i use about 1-1/2 tsp, or use white salt), baking soda, black pepper or cayenne, garlic powder (optional), sugar, butter, melted and cooled, egg, buttermilk, frozen corn, thawed and chopped coarsley, onion, finely chopped, bottled roasted red pepper, finely chopped, jalapeno pepper (seeded and finely chopped , or to taste), monterey jack cheese , coarsley grated, butter (for frying )

red potatoes, bacon , cut into small pieces before frying, diced onion, grated sharp cheddar cheese, grated monterey jack cheese, diced parsley or 3 tbsp dried parsley, salt, pepper, paprika

ground beef, whole kernel corn, drained, barbecue sauce, chili powder, french-fried onions, pasteurized cheese spread

fresh green beans, blanched and cut, condensed cream of mushroom soup, sour cream, butter, diced green onions , finely, garlic cloves, minced, white wine, goya adobo seasoning, worcestershire sauce, bacon, french s french fried onions, sharp cheddar cheese, shredded, parmesan cheese, tabasco sauce (optional), fresh ground pepper

eggplant (1 1/2 lb), salt, dry breadcrumbs, salt, sliced mozzarella cheese, eggs, beaten, vegetable oil, french bread (16-oz), lettuce, tomato, sliced