112830 big brown banana muffins Recipes

quinoa, quinoa, water, egg replacer, ground flaxseed, water, muffins, over-ripe bananas, olive oil, honey, rice vinegar, stevia sweetener (or 1/4 cup sugar), brown sugar, sorghum flour, teff flour, mesquite flour, sweet rice flour (aka glutinous rice flour), potato starch, baking soda, cream of tartar, salt, guar gum, cinnamon, nutmeg, toasted sesame seed, amaranth, whole flax seed, sunflower seed

cake flour, sugar, salt, baking owder, vegetable oil, egg, heavy cream, blueberries (fresh or frozen ), banana, chopped, white bakers sugar, rolled oats, butter, room temp, flour, cinnamon, brown sugar, caramel sauce, water, sugar, unsalted butter, whipping cream, big pinch of salt ( i prefer fluer de sel)

banana muffin mix, quick oats, chocolate chip, mashed banana, egg, milk

bananas, mashed (about 1 cup/250 ml), no sugar added apple butter (60 ml), vanilla (5 ml), splenda brown sugar (30 ml), low-fat buttermilk (175 ml), vegetable oil (30 ml), whole wheat flour (375 ml), baking soda (10 ml), salt (2 ml), oat bran (60 ml), freshly grated nutmeg , to taste, ground allspice (1 ml), blueberries (fresh or still frozen (125 ml)

bananas, mashed, flour, salt, baking soda, vanilla, margarine, melted, applesauce

bananas, white sugar, egg, butter, melted, baking soda, baking powder, salt, all-purpose flour, walnuts, chopped

bananas, mashed, sugar, egg, self-rising flour, baking soda, oil, water

bananas, sugar, egg, baking soda, salt, baking powder, melted butter, flour

bananas, sugar, egg, baking soda, baking powder, salt, flour, melted butter

bananas, egg, skim milk, unsweetened apple juice, wholemeal self-rising flour, self-rising flour, ground cinnamon, baking powder

bananas, low calorie sweetener, granulated, sugar, baking powder, salt, canola oil, low-fat milk, egg, whole wheat flour, flour

bananas, mashed, sugar, egg, beaten, butter, melted, salt, baking soda, baking powder, flour

bananas, sugar, egg, beaten, flour (or 1 cup white and 1/2 cup whole wheat, i also like adding a bit of wheat germ (about 1/4 cup to the), baking soda, baking powder, salt, vegetable oil (i use safflower or corn oil), walnuts, chopped

bananas, white sugar, egg, margarine, melted, baking soda, baking powder, salt, all-purpose flour, walnuts, chopped

banana muffin, milk, vegetable oil, eggs, peanut butter cups

banana muffin, mix (use between a 7 and 8.1 ounce banana-nut muffin mix package), all-purpose flour, brown sugar, butter, melted and cooled slightly, milk (optional), powdered sugar, butter, softened, vanilla, white chocolate chips or 1/2 cup semisweet chocolate piece, shortening

banana muffin mix, mashed ripe bananas (about 2), eggs, vegetable oil, whole milk, egg whites, sugar, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, fresh lemon juice, ripe bananas, walnuts (4 oz), toasted, chopped

bananas, splenda granular, sugar substitute, egg beaters egg substitute, margarine, melted, baking soda, baking powder, salt, all-purpose flour, walnuts, chopped