125 big and cheddar Recipes

big potatoes, big sweet potato, big carrot, onions, chopped, honey, butter, chile, milk, roughly, butter, roughly, salt and pepper, white cheddar cheese, grated (or more )

big bunches of broccoli, stems removed (about 4 to 5 cups of flowerets), chicken stock, butter, diced sweet onion, celery, peeled and sliced (yes, i peel the outside of my celery stalks with a potato peeler and you will see it has a milder flavor and won tsp be stringy - try it!), garlic, freshly minced, flour, s p penzey 4/ ( pecial ea oned ea alt: a blend of ea alt, ugar, extra bold pepper, paprika, onion, turmeric, garlic, and extract of celery, ro emary and thyme), cubed american or velvetta cheese, extra sharp cheddar cheese, grated, grated gruyere cheese, sour cream, low-fat or regular half-and-half, roux for thickening, butter, melted, flour, grated extra sharp cheddar cheese, crushed garlic cheese croutons

big globe red grapes, cream cheese, cheddar cheese grated, horseradish

unsalted butter, all-purpose flour, milk, salt, big pinch ground nutmeg, big pinch fresh ground pepper, shredded white or yellow cheddar cheese, grated parmesan cheese, elbow macaroni

yellow squash, peeled and chopped in big chunks (peeling is optional), onion, chopped, cream of mushroom soup (i have used cream of chicken), milk, velveeta cheese, chopped (off the big block), shredded cheddar cheese (use more or less ), doritos, broken up (not to fine , you may not use the whole bag so crumble a layer at a time), salt and pepper

eight to ten 7-inch green chiles (anaheims, poblanos, or big jims)*, roasted and peeled, seeds intact, stems attached (procedure follows), grated mild cheddar (about 3 cups), all-purpose flour, salt, freshly ground black pepper, vegetable shortening for frying, egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar (about 1 cup), prepared salsa (optional)

fresh mushrooms, approximately 35 to 40 (big enough to stuff!), celery, finely chopped, onions, finely chopped, red bell peppers, finely chopped, crabmeat, oyster crackers, crushed, cheddar cheese, shredded, garlic powder, old bay seasoning, black pepper, ground, salt, egg, water, white cheddar cheese

chicken stock/broth (it might ve been more, i didn tsp measure), leftover cooked chopped chicken or 2 boneless skinless chicken breasts chopped into bite size pieces (before cooking), i cooked my stock with 1/2 onion, 3 carrots, 3 celery stalks, fresh sage, fresh rosemary, black peppercorns, parsley, before straining, so i didn tsp add any veggies to the chowder, you might want to add some finely chopped onion if using canned broth (or not), approx.) cubed peeled red potatoes (my back was killing me, so i used frozen cubed potatoes cuz i didn tsp feel like peeling potatoes), frozen corn kernels (or fresh if so inclined, i wasn tsp), hot fire roasted chiles (or use mild ), chipotle chile powder (i just shook in to taste), ancho chile powder (ditto), cumin (about 1 tsp.), mexican oregano (ditto), cream cheese (i use philly light), big handful of shredded cheddar cheese ( i used mexican blend), salt to taste, corn starch and water if you want it thicker

onions, quartered, fresh broccoli, broken into big pieces (florets and stems ), butter, flour, salt, pepper, cream cheese, grated cheese (cheddar or colby or mozza-i like to mix cheddar and colby), milk, breadcrumbs

ground beef, taco seasoning mix **(see note ), tomato juice, frozen mixed vegetables, chili beans, crushed corn chips, shredded cheddar cheese, note: i like to use the chi-chi s fiesta restaurante seasoning mix found in most grocery store s.(except for ours, thankfully my mil mails big shipments to us) we use it for this soup and in our regular taco/burritos. it won tsp leave the meat with the greasy red tint. and when used for making taco/burrito s your mixture won tsp drip out of your shells, leaving the red/oily drops on your plate or oops! your clothes. it s just a great dry taco seasoning.

head lettuce, catalina dressing (16 - 18 fl.oz.), green onion (scallions), big tomatoes or 1 (8 oz) package cherry tomatoes, nacho cheese plain doritos, black olives (regular size), shredded cheddar cheese, ground beef or 1 lb ground turkey, taco seasoning

boneless skinless chicken breasts, sour cream, salsa, shredded cheddar cheese, big tortillas, peeled green chili peppers, cream of chicken soup, cream of celery soup

cheddar goldfish crackers (pepperidge farm goldfish), cinnamon corn -and-rice cereal (kellogg s cinnamon crispix), honey-flavored bear shaped graham crackers (nabisco teddy grahams), pretzel twists, m & s, giant-size cheddar goldfish crackers (pepperidge farm goldfish, the big ones)

big baking potatoes, velveeta cheese (cubed ), shredded cheddar cheese, chopped onion, hellmanns mayonnaise (must use real mayo not miracle whip), crumbled bacon (can use baco s), sliced green olives, salt and pepper

beef mince or 500 g ground chicken, elbow macaroni (you can use any shape and also a bigger qty), oil, big onions, chopped, cumin powder (optional), coriander powder (optional), ground aniseed (optional), green chilies, chopped, big tomatoes, chopped, garam masala , plus, extra garam masala , to taste, ground cayenne pepper, garlic, chopped, chopped ginger, water , 150% the volume of the macaroni (e.g. if the pasta measures 1 cup use 1 1/2 cups of ), sesame seeds, oregano or 1 tbsp dried basil, tomato ketchup or 2 tbsp tomato paste, plus, extra tomato ketchup , to taste, cilantro, to garnish, grated cheddar cheese, to garnish (optional), salt

bacon fat or butter, onion, flour, garlic, celery, chicken stock (big can), heads broccoli (depending on how broccoli-y you want it ), washed, snapped into florets, stems heavily peeled and cut into rounds, cream, grated cheeses : cheddar and whatever other cheese you like. i add cheddar, parmesan, cream cheese, sour cream, etc.

macaroni (with white cheddar sauce.), low fat cottage cheese (1% mf), cheddar cheese (old white , size of 2 big fingers), frozen shrimp (cooked jumbo ), salmon fillets (for omega 3), frozen mixed vegetables (i like oriental mix vegetables with broccoli, snap peas, carrots, mushrooms, mini-corn & water chest), powdered ginger (or 3 tbsp chopped fresh ginger), garlic powder (or granulated ), black pepper, lime juice, low-fat milk (or more if needed to get it soupy)

refried beans (i opt for mild rather than spicy for late-night fare), reduced-fat or regular sour cream, bottled salsa, shredded cheddar or mexican blend cheese, chopped fresh cilantro , plus more for garnish, a few big handfuls of yellow corn tortilla chips