Doris' Cheese Potatoes Recipe

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Doris' Cheese Potatoes
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Ingredients
8
Count
Nutrition
314
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Peel potatoes, cook in boiling water about 20 minutes until tender.
  3. Cool and chop potatoes in cubes.
  4. Mix all other above ingredients.
  5. Put potatoes in lightly greased 9X13 pan.
  6. Put cheese mixture over top, mix to coat potatoes.
  7. Cover dish with foil, and bake at 325 degrees for 45-60 minutes.
  8. Salt+ pepper to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.49 Kcal (1317 kJ)
Calories from fat 232.08 Kcal
% Daily Value*
Total Fat 25.79g 40%
Cholesterol 48.67mg 16%
Sodium 1127.83mg 47%
Potassium 41.29mg 1%
Total Carbs 9.39g 3%
Sugars 3.17g 13%
Dietary Fiber 0.99g 4%
Protein 11.16g 22%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 297.9mg 30%
Amount Per 100 g
Calories 259.38 Kcal (1086 kJ)
Calories from fat 191.41 Kcal
% Daily Value*
Total Fat 21.27g 40%
Cholesterol 40.14mg 16%
Sodium 930.17mg 47%
Potassium 34.06mg 1%
Total Carbs 7.74g 3%
Sugars 2.61g 13%
Dietary Fiber 0.81g 4%
Protein 9.2g 22%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 245.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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