56514 bibb salad laurentiis Recipes

distilled white vinegar, sugar, dijon mustard, mayonnaise, pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups), mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups), cooked medium shrimp, chopped fresh dill, hot pepper sauce, bibb lettuce leaves

cider vinegar, grainy mustard, sugar, vegetable oil, mixed greens such as mesclun or a mix of romaine and boston and bibb lettuces

walnuts, dark brown sugar, walnut oil, seasoned rice vinegar, divided, garlic clove, pressed, head of bibb lettuce , coarsely torn, head of radicchio, thickly sliced, frozen haricots verts or small slender green beans, thawed

arugula (3/4 lb), coarse stems discarded and leaves torn into pieces, bibb lettuce (2 small heads), leaves torn if large, celery heart (1/2 lb), thinly sliced on a sharp diagonal, red onion , halved lengthwise and very thinly sliced crosswise, tomatoes, halved, brine-cured black olives (1 cup), drained, drained bottled capers, rinsed, extra-virgin olive oil, coarse sea salt (preferably sicilian), red-wine vinegar

low-fat mayonnaise, malt vinegar or white wine vinegar, chopped fresh tarragon or 3/4 tsp dried, whole grain dijon mustard, water, torn boston or bibb lettuce, selected salad bar ingredients (such as pickled beets, slicedcucumber, diced tomatoes, chopped celery, shredded cabbage andsliced onions), hard-boiled eggs, peeled, sliced, cheddar and/or blue cheese, cut into wedges

head butter or bibb lettuce, jicama, peeled and cut into 1/4-inch matchsticks (roughly 1/2 cup), pomegranate seeds, shavings asiago or parmesan cheese, creme fraiche, extra-virgin olive oil, honey, scallion, white part only, finely chopped, apple cider vinegar, sea salt, fresh ground pepper

vegetable oil, thick beef tenderloin steaks (about 6 steaks), olive oil, balsamic vinegar or red wine vinegar, chopped fresh chives, orange juice, poppy seeds, green beans, trimmed, head bibb lettuce , torn into bite-size pieces, head red leaf lettuce , torn into bite-size pieces, mandarin oranges, drained, crumbled feta cheese (about 4 oz), coarsely chopped walnuts (about 3 oz), red onion, thinly sliced into rings

boiling potatoes (1 lb total ), shredded wine-braised chuck roast, red-wine vinegar, dijon mustard, chopped shallots (about 2), sugar, salt, black pepper, mild olive or vegetable oil, haricots verts or regular green beans, trimmed and halved diagonally, head bibb lettuce, cornichons (french sour gherkins), cut lengthwise into 1/8-inch-thick matchsticks, chopped fresh flat-leaf parsley

red-wine vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, sugar, extra-virgin olive oil, chopped chives, water, kosher salt, sugar, garlic cloves, smashed, black peppercorns, radishes, persian cucumbers or 1 seedless cucumber, flat-leaf parsley leaves, chickpeas, rinsed and drained, chopped red onion, chopped mint, haricorts verts or other green beans, whole almonds with skin, toasted and coarsely chopped, fresh cremini mushrooms, halved, fresh shiitake mushrooms , stems reserved for another use and caps halved, skinless boneless chicken thighs, basil pesto, tomatoes, cut into 1/2-inch-thick wedges, sliced basil, sliced romaine , bibb, and/or boston lettuce

onions, finely chopped (2 cups), olive oil, french green lentils* (4 1/2 oz), picked over and rinsed, fat-free chicken broth (18 fl oz), water, salt, black pepper, coarsely chopped fresh dill, coarsely chopped fresh flat-leaf parsley, skinless boneless chicken breast halves, arrowroot, fresh lemon juice, coarsely chopped fresh mint, bibb lettuce (2 heads), leaves separated (torn if large), crumbled feta (1/4 cup)

extra-virgin olive oil, minced shallot, grated fresh lemon zest, fresh lemon juice, salt, black pepper, white beans, rinsed and drained, smoked-trout fillets (1/2 lb total), skinned and flaked, watercress (6 oz), tough stems discarded, head bibb lettuce , torn into bite-size pieces

olive oil, red wine vinegar, balsamic vinegar, minced garlic, mayonnaise, heads bibb lettuce , torn into bite-size pieces, sunflower seeds (about 2 oz), avocados peeled, pitted, sliced

fresh lemon juice, dijon mustard, salt (preferably fine sea ), black pepper, extra-virgin olive oil, hearts of romaine, trimmed , quartered lengthwise, then sliced crosswise into 1/4-inch strips (8 cups), bibb lettuce (3 medium heads), trimmed , quartered lengthwise, then sliced crosswise into 1/4-inch strips

fine-grain bulgur, boiling water, fresh lemon juice, honey, ground cumin, cayenne pepper, salt, extra-virgin olive oil, chickpeas, rinsed and drained, drained jarred roasted red peppers, diced (about 1 cup), minced fresh parsley leaves, head bibb lettuce, leaves separated, pita breads, warmed and cut into wedges

quinoa, water, salt, bulgur, olive oil, fresh lemon juice, dried mint, crumbled, black pepper, brine-cured black olives , such as kalamata, pitted and cut into slivers, radishes, quartered and thinly sliced, feta, coarsely crumbled (1/2 cup), head bibb lettuce , cut into 1/4-inch strips (4 cups)

white-wine vinegar, coarse-grain dijon mustard, salt, sugar, black pepper, extra-virgin olive oil, sliced cabbage (4 cups), bibb lettuce (2 to 3 heads), leaves separated and torn if large, mushrooms, trimmed and thinly sliced (1 1/2 cups), loosely packed fresh flat-leaf parsley leaves (from a 1/4-lb bunch), chopped fresh chives

cubes crusty bread, balsamic vinegar, extra-virgin olive oil, dijon mustard, celery ribs, heads bibb lettuce, loosely packed mesclun (mixed baby greens )

shallots, minced, sherry vinegar, extra-virgin olive oil, sugar snap peas, trimmed, sliced fresh basil leaves, chopped fresh parsley leaves, heads bibb lettuce, washed , spun dry, and torn into bite-size pieces