38860 bibb lettuce radishes pine nuts Recipes

pine nuts, ground, king arthur unbleached all-purpose flour, dill weed, lemon-pepper seasoning, egg, lemon juice, honey, tilapia fillets (6 oz each), butter, honey , optional

pine nuts, green beans, trimmed, lemon juice, salt and pepper

pine nuts, olive oil, garlic cloves, finely chopped, fresh spinach, washed, fresh lemon , juice of, only, sea salt, pepper, parmesan cheese, grated

pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper

slab bacon, trimmed and cut into thin, bite-size pieces 1/2 cup water, shallots, peeled, kosher salt, red wine vinegar, radishes , tops trimmed down to 1/2-inch, thoroughly washed and dried, dijon mustard, heads bibb lettuce, removed, cut in 1/2, washed and dried

toasted pine nuts, divided, dijon mustard, cider vinegar, minced shallot, honey, kosher salt, extra-virgin olive oil, romaine lettuce leaves, shredded parmesan cheese

whole-berry cranberry sauce (purchased or homemade), fresh lemon juice, honey, golden brown sugar, extra-virgin olive oil, heads of bibb lettuce , coarsely torn, fuyu persimmons, peeled, sliced, generous ) crumbled blue cheese, candied pecans

fresh lemon juice, olive oil, extra-virgin olive oil, head bibb lettuce , leaves torn if large (6 cups), flat-leaf parsley leaves, mint leaves, seedless cucumber , halved lengthwise and thinly sliced

pine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt

pine nuts, unsalted butter, onion, minced, grain white rice, water

sherry vinaigrette, radishes with tops (about 1/2 lb), tops trimmed , leaving 1inch stem, and radishes halved lengthwise, bibb lettuce (about 8 small heads), washed well and spun dry(about 8 cups), sliced red onion (about 1 small)

pine nuts (to taste), penne pasta, olive oil, onion, chopped, garlic clove, minced, red chili pepper flakes (to taste), salt , to taste, black pepper , to taste, prewashed chopped romaine lettuce (or wash and chop a head of romaine lettuce), grated parmesan cheese , to taste

swanson canned chicken (or course you can double the recipe if you have more than 4 people), dried cranberries, pine nuts, mayonnaise, shredded swiss cheese (i found a swiss & gruyere blend!) or 1 cup monterey jack cheese (i found a swiss & gruyere blend!), salt and pepper, fresh ciabatta, tomatoes & lettuce (optional), olive oil, basil, oregano, garlic cloves (crushed or minced )

red-wine vinegar, chopped shallot, salt, black pepper, olive oil, hazelnut oil, bibb lettuce (10 small heads), leaves separated, celery leaves (from 2 bunches celery; both top leaves and inner leaves from tender pale ribs)

olive oil, white wine vinegar, orange juice, dijon mustard, bibb lettuce leaves, avocados, peeled, seeded, sliced, dried cranberries, asiago or parmesan cheese

walnut pieces, water, sugar, white wine vinegar, grated orange peel, dry mustard powder, walnut oil or olive oil, olive oil, head bibb lettuce , leaves torn, coarsely crumbled feta cheese or blue cheese (about 3 oz), oranges

mayonnaise, white wine vinegar, chopped fresh chives, water, garlic cloves, minced, asparagus, trimmed , cut into 1 1/2-inch pieces, heads of bibb lettuce , torn into bite-size pieces (about 24 cups), cooked bay shrimp, halved cherry tomatoes