60 bian dou sichuan Recipes
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water, thick) bone-in beef shanks and16 Morewater, thick) bone-in beef shanks, peanut oil or canola oil, chopped white onion, minced peeled fresh ginger, garlic cloves, chopped, water, chile garlic sauce, black bean garlic sauce (such as lee kum kee), sichuan peppercorns, star anise, sliced green onions, divided, brown sugar, lower-sodium soy sauce, tomatoes, chopped, baby bok choy , cut in half lengthwise, fresh chinese-style wheat noodles, chopped fresh cilantro18 ingredients
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shredded napa cabbage and11 Moreshredded napa cabbage, baby spinach leaves (2 1/2 oz.), rinsed and drained, sliced strawberries, sliced green onions, sliced almonds, toasted sesame oil, seasoned rice vinegar, minced crystallized ginger, minced garlic, soy sauce, chinese five spice, hot chile flakes12 ingredients
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low-sodium soy sauce, rice wine or sake, cornstarch and19 Morelow-sodium soy sauce, rice wine or sake, cornstarch, dark sesame oil, skinless, boneless chicken breasts, cut into bite-size pieces, vegetable oil, divided, fat-free , less-sodium chicken broth, sugar, low-sodium soy sauce, rice wine or sake, chinese black vinegar or worcestershire sauce, cornstarch, dark sesame oil, minced green onions, minced peeled fresh ginger, minced garlic (about 7 cloves), chile paste with garlic, remaining ingredients, drained, sliced water chestnuts, sliced green onion tops, unsalted, dry-roasted peanuts, hot cooked long-grain rice22 ingredients
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cucumber, peeled and julienned, carrot, peel and julienned and11 Morecucumber, peeled and julienned, carrot, peel and julienned, mint leaf, pickled ginger, finely sliced (optional), baby dou miao or 40 g snow pea sprouts, chives, cut in 9 cm lengths, enoki mushrooms (the japanese golden mushroom), rice paper sheet (8cm x 22cm), freshly squeezed lime juice, thai fish sauce, garlic, crushed, red chilies, finely sliced, brown sugar or 1 tbsp palm sugar25 min, 13 ingredients
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sichuan peppercorns, toasted and cooled and12 Moresichuan peppercorns, toasted and cooled, tofu (not silken), rinsed, peanut or vegetable oil, ground pork butt (not lean; 2/3 cup), toban jiang (hot bean sauce), fermented black beans, rinsed, drained, and chopped, asian chile powder, chicken stock or reduced-sodium chicken broth, soy sauce, sugar, cornstarch, water, scallions, chopped (1/2 cup)25 min, 13 ingredients
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whole chicken, low-sodium chicken broth (3 1/2 cups) and14 Morewhole chicken, low-sodium chicken broth (3 1/2 cups), soy sauce, dark soy sauce* (see cooks note, below ), chinese rice wine* (preferably shaoxing ) or medium-dry sherry, coarsely crushed yellow rock sugar * (2 oz) or 1/4 cup packed brown sugar, scallions , cut into 3-inch pieces, thick) round slices fresh ginger, by 1-inch) strips fresh orange zest, fine sea salt, whole star anise (1 1/2 tsp), dried red chile, sichuan or black peppercorns, cooked rice or noodles, garnish: fresh cilantro leaves16 ingredients
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pork, minced, dark soy sauce, garlic, finely chopped and11 Morepork, minced, dark soy sauce, garlic, finely chopped, ginger, peeled and finely chopped, onions, finely chopped, peanut butter, dark soy sauce, chili oil, sesame oil, szechuan peppercorns, ground, salt, chicken stock, udon noodles (i used rice noodles), peanuts , roasted, finedly chopped25 min, 14 ingredients
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ground pork, soy sauce and15 Moreground pork, soy sauce, chinese rice wine or 2 tbsp dry sherry, pepper, oyster sauce, asian sesame paste or 1/4 cup smooth peanut butter, rice vinegar, low sodium chicken broth (see head note above), vegetable oil, garlic cloves, minced, fresh ginger (minced or grated ), red pepper flakes, toasted sesame oil, fresh chinese noodles or 12 oz dried linguine, scallions , sliced thin on the bias, bean sprouts (optional), szechuan peppercorns, toasted and ground (optional)1 hour , 17 ingredients
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Sichuan Orange Chickenboned , skinned chicken breasts, salad oil and4 Moreboned , skinned chicken breasts, salad oil, blood orange sauce, hot cooked white rice, chopped green onions (including tops), soy sauce6 ingredients
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Sichuan Green Beansgreen beans, trimmed and cut into 2-inch pieces and8 Moregreen beans, trimmed and cut into 2-inch pieces, canola oil, divided, chopped shallots, minced garlic, minced peeled fresh ginger, crushed red pepper, chinese black vinegar or balsamic vinegar, low-sodium soy sauce, salt9 ingredients
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Sichuan Shrimpdark sesame oil, divided, broccoli florets and10 Moredark sesame oil, divided, broccoli florets, shrimp, peeled and deveined, garlic cloves, minced, sugar, rice vinegar, ketchup, cornstarch, red chili paste, sliced water chestnuts, drained, hot cooked rice, sliced green onion tops12 ingredients
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Tofu and Shrimp Stir Fry, Xia Ren Dou Fusalt, pepper, shrimp, peeled and deviened, oil, divided and4 Moresalt, pepper, shrimp, peeled and deviened, oil, divided, garlic cloves, minced, divided, tofu, firm sliced in 16 pieces, chili pepper, red, sliced in thin rings, soy sauce20 min, 8 ingredients
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Qing Chao He Lan Dou (Stir-Fried Snow Peas)snow peas, carrots, salt (to taste), msg (to taste) and1 Moresnow peas, carrots, salt (to taste), msg (to taste), vegetable oil (to taste)20 min, 5 ingredients
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Suan Rong He Lan Dou (Garlic-Fried Snow Peas)snow peas, minced garlic (to taste) and6 Moresnow peas, minced garlic (to taste), green onion (white part only ), ginger (to taste), salt (to taste), msg (to taste), rice wine (to taste), vegetable oil (to taste)20 min, 8 ingredients
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Suan Rong Jiang Dou (Garlic-Fried Green Beans)green beans, minced garlic (about 1/3 cup) and6 Moregreen beans, minced garlic (about 1/3 cup), vegetable oil (to taste), sugar (to taste), soy sauce (to taste), black vinegar (to taste), salt (to taste), msg (to taste)20 min, 8 ingredients
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Spicy Sichuan-Style Shrimppeanut oil, chopped fresh ginger, coarsely chopped garlic and10 Morepeanut oil, chopped fresh ginger, coarsely chopped garlic, chopped scallions, raw shrimp, shelled and deveined, tomato paste, chili bean sauce, chinese black vinegar or cider vinegar, salt, freshly ground black pepper, sugar, sesame oil, cilantro sprigs, to garnish (optional)13 ingredients
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Lo Bok with Sichuan Peppercorns and Fresh Red Chileslo bok* (chinese white radish , also called daikon), peel... and13 Morelo bok* (chinese white radish , also called daikon), peeled, carrots, kosher salt, red-wine vinegar, rice vinegar (not seasoned ), sugar, peanut oil, dried red chiles, sichuan peppercorn * (optional), fine julienne of peeled fresh ginger, fresh red chiles* such as thai, seeded and cut into fine julienne (1 tbsp), sliced scallion, fresh cilantro leaves, asian sesame oil2 hour 30 min, 14 ingredients
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Spicy Hotpot Broth (Sichuan) -- Hong Tang Lufermented black beans and11 Morefermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole1 hour , 12 ingredients
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