103 bi suppe Recipes

chickpeas, soaked for a few hours, juice of 2 lemons, tahina, garlic cloves, crushed, salt, olive oil, paprika, a few sprigs of parsley, finely chopped

all-purpose flour, baking powder, baking soda, generous pinch kosher salt, butter, shortening, sour cream, milk, extra butter (optional)

vermicelli, broken into very small pieces, butter, white rice , rinsed very well in cold water before cooking, cold water, salt

ears bi-color corn on the cob, zucchini, grated, butter, salt , to taste, black pepper , to taste

lo fat evaporated milk, fresh lemon juice, nescafe blend 37 mixed in sme hot water, flour, caster sugar, bi carbonate of soda, baking pwd, salt, olive oil, vanilla, eggs, handful of chopped almonds, syrup, olive margarine, coffe pwd mixed in hot water, icing sugar, vanilla essence, lo fat evaporated milk

condensed milk, self raising flour/all purpose flour/maida, cocoa, baking powder, soda bi-carbonate, drinking chocolate (for a richer, denser cake, omit the and put 4 tbsps of cocoa into the batter), melted butter, vanilla essence, water

dates, water, golden syrup, bi-carb, mixed spice, grated ginger, butter, caster sugar, eggs, self-raising flour, sauce, brown sugar, thickened cream, butter

plain flour, sugar, bi-carb, baking powder, a pinch of salt, cinnamon, nutmeg, vegetable oil, grated carrot, eggs, beaten, chopped pecans

chicken breasts, soya sauce, sesame oil, sherry wine, spring onion, minced garlic cloves, minced fresh ginger, brown sugar

garbanzo beans, rinsed and drained, water, tahini (sesame butter), good olive oil, lemon , juice of, fresh garlic cloves (i like a lot and use much more so as much as you want), salt (add more to taste), ground pepper, cumin

flour, water, potatoes, zucchini, dried anchovies, egg, salt, stalk green onion, garlic cloves

canned chickpeas, drained and rinsed, lemon, juiced, tahini paste, garlic, olive oil, plus more, for drizzling, salt, freshly ground black pepper, kalamata olives, pitted, fresh pita bread

good quality dried chick peas , soaked overnight, qts water, tahini sauce, tahini, chick pea cooking water, garlic , crushed into a paste in 1tsp of salt., cayenne or paprika, parsley sprigs, good quality extra virgin olive oil

garbanzo beans, drained, tahini (sesame paste avaliable in foreign food sections of most grocery stores), warm water, olive oil, juice of 2 to 3 lemons, garlic cloves, salt, ground cumin, pepper , to taste

plain , white flour (not self rising), baking powder, baking soda (bi carb), vegetable shortening (aka crisco), buttermilk

milk, cream, sugar, sahlab (similar to corn starch), mustikah (pine tree resin), orange blossom water, chopped pistachios

blueberries washed and drained, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits

garbanzo beans, undrained, garlic, tahini (sesame seed paste), fresh lemon juice, water