Chocolate Cake Recipe

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Chocolate Cake
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Ingredients:

  • 1 cup self raising flour/all purpose flour/maida
  • 3 tbsps cocoa
  • 1 tbsp drinking chocolate (for a richer, denser cake, omit the and put 4 tbsps of cocoa into the batter)
  • 1/2 cup water

Directions:

  1. Preheat the oven to 400 F (200 C).
  2. Beat the condensed milk, butter, water, vanilla essence in one direction until you see air bubbles in the batter.
  3. Add the flour, soda bi carbonate, baking powder, cocoa, drinking chocolate (if using) to the batter and beat thoroughly.
  4. Pour into a well greased 8X8 cake tin or into cupcake moulds.
  5. Bake for 10 minutes in the oven at 400F (200C). Lower the heat to 350 F (180 C) and bake for another 7 minutes. Remove the cake from the oven and pierce the centre with a toothpick. If it comes out clean you are done. If not, slide the cake back into the oven and cook for another 3 minutes.
  6. Careful though, you don’t want to overbake this cake. Overbaked eggless cakes tend to be dry and crumbly. Serve this cake with chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.95 Kcal (171 kJ)
Calories from fat 36.5 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 10.63mg 4%
Sodium 6.45mg 0%
Potassium 32mg 1%
Total Carbs 1.22g 0%
Sugars 0.88g 4%
Dietary Fiber 0.06g 0%
Protein 0.14g 0%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 438.55 Kcal (1836 kJ)
Calories from fat 390.94 Kcal
% Daily Value*
Total Fat 43.44g 6%
Cholesterol 113.8mg 4%
Sodium 69.11mg 0%
Potassium 342.77mg 1%
Total Carbs 13.11g 0%
Sugars 9.43g 4%
Dietary Fiber 0.65g 0%
Protein 1.53g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 2%
Iron 0.4mg 0%
Calcium 136.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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