Booza Bi Maes Zahr Recipe

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Booza Bi Maes Zahr
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Ingredients:

  • 3 3/4 cup milk
  • 1 1/4 cup cream
  • 1 1/4 cup sugar
  • 1/4 tsp mustikah (pine tree resin)

Directions:

  1. Dissolve sahlab in a small bit of milk.
  2. Pour remaining milk in a saucepan with cream and sugar, and bring to a soft boil.
  3. Add the milk and sahlab to the boiled milk, stirring occasionally.
  4. Grind mustikah with 1 Tbsp sugar with a mortar and pestle into a fine powder. Stir into the milk.
  5. Simmer over low heat for 15 minutes, stirring occasionally.
  6. Add orange blossom water, and remove from heat.
  7. Beat well with a spoon.
  8. Pour into a bowl and cover with foil. Freeze.
  9. Scrape the bowl down three or four times while freezing, mixing in the frozen crystals.
  10. Once evenly frozen, transfer to the refrigerator for 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.53 Kcal (689 kJ)
Calories from fat 40.84 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 16.3mg 5%
Sodium 65.04mg 3%
Potassium 229.22mg 5%
Total Carbs 26.28g 9%
Sugars 24.37g 97%
Protein 4.6g 9%
Vitamin C 1mg 2%
Calcium 181.1mg 18%
Amount Per 100 g
Calories 94.48 Kcal (396 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 7%
Cholesterol 9.36mg 5%
Sodium 37.35mg 3%
Potassium 131.63mg 5%
Total Carbs 15.09g 9%
Sugars 14g 97%
Protein 2.64g 9%
Vitamin C 0.6mg 2%
Calcium 104mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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