19 bhatura poori Recipes

refined flour - 2.5 cups (maida is best), baking powder - 1/2 tsp, soda bi-carbonate - a pinch, water - 1 cup, salt - 1 tsp, yogurt - 1/2 cup, sugar - 2 tsps, oil - 2 tbsps + fry

all-purpose flour, salt (to taste), baking soda, egg, sugar, plain yogurt, warm water (approx ), melted ghee, oil (for frying )

all-purpose white flour , plus a little extra flour for dusting, baking powder, egg, beaten, plain yogurt, a little vegetable oil , for brushing on dough, vegetable oil, enough to have 21/2 inches in pot (for deep frying)

fresh yeast, sugar, lukewarm water, all-purpose flour, semolina, salt, ghee, plain yogurt, oil (for frying )

all-purpose flour, whole wheat flour, salt, oil, oil (for frying )

indian whole wheatflour - 2 cups, salt - to taste, vegetable oil - for frying, warm water - 3/4 cup

white boiling potatoes, chopped onion, firm-ripe tomatoes, cut into 1/4-inch dice (1 1/4 cups), then drained in a sieve about 20 minutes, unripe mango (preferably green), peeled, pitted, and cut into 1/4-inch dice, coarsely chopped cilantro, indian puffed rice * (2 oz), unseasoned sev* (thin crispy chickpea noodle pieces; 4 1/2 oz), sweet tamarind chutney, spicy cilantro and mint chutney

whole wheat flour, plain flour, salt, polyunsaturated margarine, melted, water , about, oil (for deep frying)

wheat flour and pinch of salt , sifted ., water, oil or ghee for deep frying .

all-purpose flour, baking powder, low-fat yogurt, salt, oil (for deep frying)

potatoes, cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), cumin seeds, mustard seeds, onions, sliced thin, green chile peppers, chopped, fresh curry leaves, asafoetida powder, water, salt to taste, chickpea flour (besan), water

chickpeas ( safed or white chole or chole), instant tea powder or 3 tea bags, black cardamom pods (moti ilaichi), salt (half black , half white , remember in this recipe whenever you use , make sure you use ), cinnamon, black pepper, jeera powder, saboot dhania patta (whole coriander seeds), pomegranate seeds (anardana), green chili, finely chopped, tomatoes, finely chopped, ginger, finely chopped, coriander, finely chopped, onion, finely chopped (set aside 1/2), mango powder (aamchur), garam masala, red chile, dried coriander, any cooking oil, bay leaves (set aside), cumin seed (set aside)

potatoes, cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), cumin seeds, mustard seeds, green chile peppers, chopped, fresh curry leaves, minced fresh ginger root, asafoetida powder, ground turmeric, water, ground red pepper, salt to taste, chickpea flour (besan), water, fresh lime juice , or to taste, chopped fresh cilantro

whole wheat flour, unbleached all-purpose flour, salt, butter, melted, warm water, melted butter

whole-milk greek yogurt, superfine sugar, ground cardamom, ground nutmeg, saffron threads (optional), sour cream (optional), golden raisins, chopped pistachios, whole-wheat flour, salt, vegetable oil, plus more for deep-frying

whole wheat flour, all purpose flour, salt, water (about a cup or less), oil