7 bhatura Recipes

all-purpose flour, salt (to taste), baking soda, egg, sugar, plain yogurt, warm water (approx ), melted ghee, oil (for frying )

all-purpose flour (maida), baking powder, salt (depending upon taste), buttermilk or 1 1/2 cups yoghurt, vegetable oil

fresh yeast, sugar, lukewarm water, all-purpose flour, semolina, salt, ghee, plain yogurt, oil (for frying )

refined flour - 2.5 cups (maida is best), baking powder - 1/2 tsp, soda bi-carbonate - a pinch, water - 1 cup, salt - 1 tsp, yogurt - 1/2 cup, sugar - 2 tsps, oil - 2 tbsps + fry

chickpeas ( safed or white chole or chole), instant tea powder or 3 tea bags, black cardamom pods (moti ilaichi), salt (half black , half white , remember in this recipe whenever you use , make sure you use ), cinnamon, black pepper, jeera powder, saboot dhania patta (whole coriander seeds), pomegranate seeds (anardana), green chili, finely chopped, tomatoes, finely chopped, ginger, finely chopped, coriander, finely chopped, onion, finely chopped (set aside 1/2), mango powder (aamchur), garam masala, red chile, dried coriander, any cooking oil, bay leaves (set aside), cumin seed (set aside)