Directions:
- Add salt,1/2 tsp oil and water to the flour and make it as firm dough.
- Knead till smooth. leave it for half hour.
- After half hour knead it again.
- Divide this into small balls and roll it as thick rounds.
- Heat oil in the sausepan.fry the poori one at a time.
- Hold them under the oil on the first side untill they puff.
- Turn and fry till light brown,drain.
- Serve hot with raita or potato curry or with spicy gravy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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