266 beurre escargots Recipes

garlic clove, table salt, unsalted butter, softened, minced shallot, chopped fresh flat-leaf parsley, black pepper, dry white wine, snails* (from a 7- to 8-oz can), kosher salt (for stabilizing snail shells), french bread

butter, softened, parsley, finely chopped, shallots, minced well, garlic cloves, minced well, to taste (i prefer extra ), brandy, canned french snails, snail shells

snails, rinsed and drained, snail shells, unsalted butter, shallots, finely chopped, garlic, finely chopped, parsley, finely chopped, salt, black pepper

garlic cloves, crushed, shallot, finely chopped, butter, softened, fresh parsley, chopped, salt, black pepper , to taste, dry white wine, snails, plus shells, fresh breadcrumbs

full recipe of garlic butter (made with white wine and parsley, tons of garlic) softened to room temperature (posted), snails, drained and rinsed/dried, white button mushroom caps, stems removed and chopped ., olive oil-divided use, grated parmesan cheese, fresh bread crumbs, dry vermouth or very dry sherry, barely toasted baguettes , count on two or three per person

jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe

idaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened

scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove

dried porcini mushrooms, white button mushrooms (or cremini), sea salt, frozen butter puff pastry, thawed, snails, strained and washed (can size 36-50 snails), butter, softened, garlic cloves, finely chopped, minced shallots, minced fresh parsley, fresh chives, finely chopped, dry white wine, sea salt, fresh ground black pepper

frozen puff pastry shells, thawed, butter, shallots or 3 medium , minced, flat leaf parsley, minced, cilantro, minced, chives, minced, tarragon, minced, salt & freshly ground black pepper, snails, rinsed (about 3 dozen), dry white wine or 1/4 cup pernod, heavy cream

chopped garlic, freshly grated parmesan cheese, cilantro leaf, pumpkin seeds (pepitas), olive oil, salt, lime , juice of, lemons, saffron, bread flour, semolina flour, eggs, egg yolks, olive oil, canned snails, drained, dry white wine, grated monterey jack cheese, cilantro pesto sauce , above, egg yolk, egg, lightly beaten, choped shallots, chopped garlic, unsalted butter, fish stock or 1 cup clam juice, dry white wine, heavy cream, chopped fresh basil or 1/4 tsp dried basil, saffron, juleinned sun-dried tomato, pitted black olives, halved

garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry

unsalted butter, softened, minced garlic cloves, chopped fresh flat-leaf parsley, minced shallot, dry white wine, pernod, snails, rinsed, mushroom caps, parmesan cheese

softened butter, chopped parsley, chopped garlic, chopped lemon zest, french tomato sauce (or use your own ), cooked snails , if from a can please rinse thoroughly, salt and pepper, disk of puff pastry, egg, beaten

snails, about 48 large, drained and rinsed , placed on bed of rock salt, clarified butter, flour , sifted, tomato paste, red burgundy wine, bouquet garni , including celery, bay leaf, basil, parsley, thyme, and black peppercorns), uncooked ham, finely diced, freshly ground salt, freshly ground pepper, truffle, finely diced

olive oil, white onion, peeled and thinly sliced, carrot, peeled and thinly sliced, artichokes (*see note ), lemon, cut in half, bay leaf, fresh thyme, garlic cloves, peeled, salt and pepper, dry white wine, asparagus tips, snails (6 per person ), butter, basil leaves, chopped, chopped parsley

shallot, chopped , plus 1 shallot chopped, butter , plus 1 tablespoon, plus 2 tbsp, sliced oyster mushrooms, sliced morels, sliced shiitakes, jumbo snails , poached in lightly salted water and removed from their shells, sliced garlic, cognac, cabernet sauvignon, bay leaf, thyme, veal stock, drop truffle oil, chopped chives, salt and freshly ground black pepper

olive oil, chopped shallots, salt and pepper, dozen fresh snails , purged and removed from the shell, chopped garlic, dry white wine, cold butter, cut into small pieces, aioli , recipe follows, fine dried bread crumbs, chopped fresh parsley leaves, crusty french bread, garlic, egg yolks, salt, good olive oil