133152 beurre brun sauce Recipes
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u-10 fresh u-10 diver scallops, scored on 1 side and22 Moreu-10 fresh u-10 diver scallops, scored on 1 side, kosher salt, cooking oil as needed, unsalted butter, dry white wine, shallots, thinly sliced, heavy cream, unsalted butter, ponzu sauce, kosher salt to taste, ears fresh sweet corn, unsalted butter, sherry vinegar to taste, quartered shiitake mushrooms, quartered cremini mushrooms, minced fresh thyme, minced fresh garlic, minced chives or scallions, olive oil, kosher salt, fresh cracked pepper5 min, 24 ingredients
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baby pumpkins, unpeeled, large fresh shrimp and13 Morebaby pumpkins, unpeeled, large fresh shrimp, unpeeled, medium-size fresh shrimp, shiitake mushrooms, fish bouillon cubes, boiling water, butter or margarine, softened, shallots, chopped, garlic cloves, chopped, arborio rice, refrigerated shredded parmesan cheese, fresh thyme leaves, butter or margarine, beurre blanc sauce, garnishes: fresh dill sprigs, whole shiitake mushrooms15 ingredients
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Pan-Seared Scallops with Beurre Blanc Saucewater, white wine vinegar, chopped shallots and7 Morewater, white wine vinegar, chopped shallots, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, ground white pepper, sea scallops, all purpose flour, olive oil, chopped fresh chives10 ingredients
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Pretzel Chicken With Beurre Blanc Saucepretzel crumb (about 2 cups before grinding), bacon bits and17 Morepretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)50 min, 19 ingredients
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Pan-Seared Scallops With Beurre Blanc Saucewater, white wine vinegar, chopped shallot, whipping cream and6 Morewater, white wine vinegar, chopped shallot, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, white pepper, sea scallops, all-purpose flour, olive oil, chopped fresh chives40 min, 10 ingredients
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Baked Trout With Peter Brave's Beurre Blanc Saucetrout fillets (or other freshly-caught fish filets), salt and6 Moretrout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve30 min, 8 ingredients
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Crystal Beurre Blanccrystal hot sauce, heavy cream and1 Morecrystal hot sauce, heavy cream, butter, chilled and chopped23 min, 3 ingredients
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Basic Beurre Blanc Saucechopped shallots, bay leaf, black peppercorns and4 Morechopped shallots, bay leaf, black peppercorns, white wine vinegar, dry white wine, heavy cream, cold butter , cut into 1/2 inch pieces35 min, 7 ingredients
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Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blancunsalted butter, softened and13 Moreunsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)52 min, 14 ingredients
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CHAR-GRILLED VEAL TENDERLOIN WITH SUN-DRIED TOMATO, BASIL BEURRE BLANC SAUCEveal butt tenderloin, olive oil, garlic, chopped and13 Moreveal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste20 min, 16 ingredients
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Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauceveal butt tenderloin, olive oil, garlic, chopped and13 Moreveal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste8 hour 40 min, 16 ingredients
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Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Saucerainbow trout fillets, u -15) prawns, peeled and de-veined and10 Morerainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows1 hour 30 min, 12 ingredients
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Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blancvegetable oil, garlic cloves, peeled and finely chopped and19 Morevegetable oil, garlic cloves, peeled and finely chopped, heads kale (about 5 lb), trimmed, rinsed, and roughly chopped, soy sauce, chicken stock, sugar, salt, freshly ground pepper, few drops sesame oil, dry white wine , such as chardonnay or sauvignon blanc, chopped shallots (2 medium shallots), butter, softened, salt, freshly ground pepper, serrano or jalapeno chile, very thinly sliced, milk, skinned skate wing fillets (4 to 6 oz each), flour, salt, freshly ground pepper, vegetable oil or olive oil21 ingredients
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Mahi-Mahi with Orange Beurre Blanc Sauce (Robert Irvine)fresh limes, mahi-mahi fillets, salt, black pepper and8 Morefresh limes, mahi-mahi fillets, salt, black pepper, tequila, canola oil, butter, orange juice, dry white wine, heavy cream, very finely chopped fresh parsley leaves, butter , cut into cubes45 min, 12 ingredients
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Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce (Darrell DAS Smith)wild-caught salmon fillets and10 Morewild-caught salmon fillets, kosher salt and freshly ground black pepper, canola oil, for sauteing, pancetta, diced, head red cabbage, thinly sliced, white wine, shallot, diced, garlic, crushed, fresh thyme, fresh rosemary, butter35 min, 11 ingredients
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Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce (Robert Irvine)boneless chicken breasts, skin on, prosciutto and9 Moreboneless chicken breasts, skin on, prosciutto, shredded mozzarella, salt, freshly ground black pepper, olive oil, for brushing, orange juice, dry white wine, heavy cream, fresh parsley leaves, very finely chopped, butter , cut into cubes1 hour 30 min, 11 ingredients
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Soy Beurre Blanc (Claire Robinson)unsalted butter, plus 2 sticks, cut into small cubes and ... and5 Moreunsalted butter, plus 2 sticks, cut into small cubes and very cold, shallot, sliced, dry white wine, seasoned rice vinegar, whole peppercorns, soy sauce45 min, 6 ingredients
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Yellowtail Snapper with Passion Fruit Beurre Blanc Sauceolive oil, minced shallots, white wine and11 Moreolive oil, minced shallots, white wine, passion fruit puree, heavy cream, softened unsalted butter, salt and ground white pepper, fresh yellowtail snapper fillets, skin on, salt and black pepper, all-purpose flour , for dredging, olive oil, chardonnay, toasted coconut, ripe mango, peeled , seed removed, and sliced55 min, 14 ingredients
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