Crystal Beurre Blanc Recipe

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Ingredients:

Serving

Directions:

Cook the hot sauce in a saucepan over medium-high heat until reduced to a syrupy consistency, whisking constantly to avoid burning.
Whisk in the cream and reduce the heat to low.
Add the butter a few pieces at a time, whisking constantly to incorporate completely after each addition.
Cook until completely smooth, whisking constantly to keep the mixture from breaking.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.84 Kcal (1758 kJ)
Calories from fat	426.2 Kcal
		% Daily Value*
Total Fat	47.36g	73%
Cholesterol	127.15mg	42%
Sodium	817.53mg	34%
Potassium	16.43mg	0%
Total Carbs	0.11g	0%
Protein	0.64g	1%
Vitamin A	0.6mg	19%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	466.09 Kcal (1951 kJ)
Calories from fat	473.16 Kcal
		% Daily Value*
Total Fat	52.57g	73%
Cholesterol	141.16mg	42%
Sodium	907.61mg	34%
Potassium	18.24mg	0%
Total Carbs	0.12g	0%
Protein	0.71g	1%
Vitamin A	0.6mg	19%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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