53171 better lobster cheddar biscuits Recipes

bisquick biscuit mix, milk, cheddar cheese (shredded ), butter (melted ), garlic powder, dried parsley

bisquick, milk, cheddar cheese, shredded, butter or 1/2 cup margarine, melted, garlic powder

bisquick, milk, shredded cheddar cheese, butter, garlic powder, old bay seasoning

bisquick baking mix, cold water, shredded sharp cheddar cheese, butter, dried parsley, garlic powder

bisquick baking mix, whole milk, cold butter (1/2 stick), garlic powder, grated cheddar cheese, butter, melted, dried parsley flakes, garlic powder

bisquick baking mix, milk, mild cheddar cheese, butter, garlic powder, parsley flakes , as needed

all-purpose flour, shortening, salt, buttermilk, baking powder, cheddar cheese (shredded ), garlic salt, melted butter or 1/4 cup margarine

bisquick baking mix, cold salted butter , cut into cubes, garlic powder, old bay seasoning, whole milk, shredded cheddar cheese, unsalted butter, melted, dried parsley flakes, old bay seasoning, seasoned garlic salt

bisquick baking mix, grated cold butter, shredded cheddar cheese, milk, garlic powder, water, beaten egg white, melted butter, garlic powder, lemon & herb seasoning (old bay brand only), dried parsley flakes, accent seasoning

bisquick, shredded cheddar cheese, milk , to moisten, butter, garlic salt

flour, baking powder, salt, cayenne pepper, black pepper, cheddar cheese, cut into 1/4 inch cubes, milk, sour cream, butter, melted, egg, lightly beaten, granulated garlic (optional)

bisquick baking mix, cheddar cheese, shredded, cold water, butter, melted, garlic powder, salt, onion powder, dried parsley

lobsters, cooked (1/2 lb each), butter, flour, flour, nutmeg, ground, paprika, half-and-half, sherry wine, cheddar cheese, shredded, parsley (for garnish )

biscuit mix ( bisquick if available), grated cheddar cheese, whole milk, melted butter, garlic powder, melted butter, garlic powder, dried parsley flakes, salt

lobster filling, cooked lobster meat, mayonaisse, milk, vinegar, fresh chopped chervil or tarrago, biscuits, flour, baking powder, salt, cream of tarter, sugar, shortening, fresh snipped chives, cold milk or more as needed, lobster, srrigs of chervil or tarragon

macaroni, unsalted butter (for coating macaroni), buttermilk, unsalted butter, whole milk, all-purpose flour, salt, fresh ground black pepper, garlic powder, ground cayenne pepper, cheddar, shredded, white medium cheddar, shredded, dry biscuit mix, buttermilk, cheddar, shredded, garlic powder

lobster meat, cooked, water, dry white wine, green onions, sliced, celery tops, parsley, bay leaf, peppercorns, dried thyme, salt, butter, melted, green onions, sliced, all-purpose flour, light cream, egg yolk, breadcrumbs, cheddar cheese, grated

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.