192096 bethany mexican ground Recipes

ground beef, refried beans, chili powder, dried oregano, manicotti, water, picante sauce, sour cream (16 oz), shredded mexican blend cheese (4 oz), sliced green onion, sliced ripe olives (optional)

ground chuck, onion (chopped ), taco seasoning, mexican-style corn, salsa, shredded cheddar cheese, shredded mozzarella cheese, jiffy cornbread mix, milk, eggs

ground beef cooked and drained, mccormick original taco seasoning mix, water, onion finely chopped, green giant mexican corn, green bell pepper finely chopped, ricos nacho cheese sauce, penne pasta, kraft italian blend shredded cheese

ground espresso or 1/3 cup other dark roast ground coffee, ground cinnamon, ground nutmeg, water, splenda granular (no calorie artificial sweetener ), orange juice

ground beef, cheese tortellini, taco seasoning mix, water, mild salsa (i prefer taco bell), mexican blend cheese (more if desired)

ground turkey, corn tortillas, mild salsa, light sour cream, mexican blend cheese, taco seasoning mix (mild )

mexican-style corn, drained, mayonnaise, sour cream, green onion, chopped, chopped fresh cilantro, cheddar cheese, shredded, fresh lime juice, ground cumin, cayenne pepper (or to taste), salt

ground beef (or substitute chicken, turkey etc.), taco seasoning, refried beans, count) package flour tortillas, mexican blend cheese, tomato sauce

ground beef, taco seasoning mix, water, thick & chunky salsa, divided, grands southern style or buttermilk biscuits, mexican cheese blend, sour cream , optional

ground beef (or turkey), onion,chopped (1/4cup), refried beans, diced tomatoes,drained, shredded mexican blend cheese, rounf tortilla chips

ground sirloin (don tsp use a fatty ground beef for this), refried beans or black beans, diced onion, taco seasoning, manicotti shells, uncooked, water, salsa, sour cream, chopped onions, sliced black olives, shredded mexican cheese blend , or cheddar cheese, sliced jalapeno peppers

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

ground turkey or beef, onion, chopped, diced tomatoes with green chilies, undrained, mexicorn, drained, mexican or plain process cheese (velveeta), cubed

ground turkey or beef, onion, chopped, divided, tomato sauce, sugar, chili powder, salt, pepper, refried beans, tomatoes, seeded and chopped, green pepper, finely chopped, sour cream, shredded mexican cheese blend, corn chips

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce