Mexican Spiced Coffee Recipe

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Mexican Spiced Coffee
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Ingredients:

Directions:

  1. COMBINE espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker.
  2. POUR water into the water receptacle.
  3. ADD SPLENDA® No Calorie Sweetener, Granular and orange juice to empty coffee pot; brew.
  4. Serve immediately; black or with milk and additional SPLENDA® No Calorie Sweetener or Granular if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.29 Kcal (85 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 8.58mg 0%
Potassium 50.92mg 1%
Total Carbs 6.99g 2%
Sugars 4.23g 17%
Dietary Fiber 0.68g 3%
Protein 0.09g 0%
Vitamin C 2.6mg 4%
Iron 0.1mg 0%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 7.27 Kcal (30 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3.07mg 0%
Potassium 18.23mg 1%
Total Carbs 2.5g 2%
Sugars 1.51g 17%
Dietary Fiber 0.24g 3%
Protein 0.03g 0%
Vitamin C 0.9mg 4%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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