Directions:
- Pre-heat oven to 375 degrees.
- Prepare a 13-1/2 x 9-5/8 deep dish Lasagna baking pan with non-stick cooking spray. Set aside.
- Prepare pasta as directed on package. Drain.
- In a large pan over med-high heat combine cooked hamburger, taco seasoning mix and water. Stir in completely, add mexican corn, onion, bell pepper, and nacho cheese sauce. Mix well and heat thoroughly thru. Remove from heat.
- Add drained pasta, mix well.
- Taking 1/2 of pasta mixture cover bottom of the lasagna pan. Add 2 cups of shredded cheese. Repeat once more with pasta mixture and top with remaining cheese. Bake in over for 30 minutes or until cheese is melted and slightly golden.
- Cool 5 minutes before serving. Top pasta dish with sour cream and shredded parmesan cheese as a garnish. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1017.31 Kcal (4259 kJ) | ||
| Calories from fat | 271.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 46% | |
|---|---|---|---|
| Cholesterol | 145.15mg | 48% | |
| Sodium | 469.94mg | 20% | |
| Potassium | 630.07mg | 13% | |
| Total Carbs | 125.05g | 42% | |
| Sugars | 81.05g | 324% | |
| Dietary Fiber | 24.67g | 99% | |
| Protein | 60.42g | 121% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 13.7mg | 76% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 236.25 Kcal (989 kJ) | ||
| Calories from fat | 63.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 46% | |
|---|---|---|---|
| Cholesterol | 33.71mg | 48% | |
| Sodium | 109.13mg | 20% | |
| Potassium | 146.32mg | 13% | |
| Total Carbs | 29.04g | 42% | |
| Sugars | 18.82g | 324% | |
| Dietary Fiber | 5.73g | 99% | |
| Protein | 14.03g | 121% | |
| Vitamin C | 5.9mg | 43% | |
| Vitamin A | 0.6mg | 79% | |
| Iron | 3.2mg | 76% | |
| Calcium | 33.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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