60 best warm egg Recipes

sugar, warm water, quick-rising yeast, sugar, salt, oil, eggs, beaten, warm water, flour (best for breads), egg, beaten

fast rise yeast, warm water (105-115 degrees ), kosher salt, sugar, all-purpose flour, egg white , for egg wash, water , for egg wash, toasted sesame seeds (optional), cornmeal

milk, margarine, sugar, salt, sugar, warm water, dry yeast, eggs, all-purpose flour, melted margarine, sugar, cinnamon

butter (use the real stuff), sugar, eggs, vanilla, cocoa powder, all-purpose flour, baking powder, salt, chopped walnuts (optional, i do not use ), sugar, cocoa powder, melted butter, warm water

active dry yeast, warm water (105 to 115 degrees ), lukewarm milk, white sugar, salt, eggs, shortening, all-purpose flour, vegetable oil (for frying ), butter, sugar, vanilla, water (as needed)

hearty white sandwich bread (see note ) or 8 large good-quality challah (see note), whole milk, warmed (see note ), egg yolks, light brown sugar, ground cinnamon, unsalted butter, melted, plus 2 tbsp for cooking, table salt, vanilla extract, maple syrup

flour, boiling water, sugar, sugar, butter (can use margarine, but is best), warm water (no more than 105 degrees), salt, traditional dry active yeast, eggs

unbleached all-purpose flour, light brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, active dry yeast, egg, water, cornmeal

granulated sugar, margarine or 2/3 cup butter, eggs, mashed very ripe banana, chopped walnuts, raisins, flour, vanilla, milk, white vinegar, baking soda, warm water

flour, salt, eggs room temperature, milk room temperature, warm, melted unsalted butter or pan drippings

yellow cake mix, orange jell-o, orange juice (fresh is best ), oil, eggs, room temperature, fresh grated orange zest, unsweetened dark chocolate, melted, baking soda, warm water, sugar, powdered sugar, fresh grated orange zest, orange juice or 3 tbsp triple sec

milk, warm water (must be between 110-115 degrees), active dry yeast, eggs, white sugar, salt, unsalted butter, softened, raisins, all-purpose flour, milk, white sugar, ground cinnamon, butter, melted (approx .)

active dry yeast (1 packet), warm water, sugar, potatoes, peeled (idaho s or russets work best), onion, eggs, vegetable oil (make sure it is fresh), salt, black pepper (or more to taste, fresh-ground is best ), flour (all-purpose), oil (make sure it is fresh)

nonfat milk, warm, egg substitute, unsalted butter, white sugar, salt, baking powder, all-purpose flour (organic unbleached is best ), active dry yeast (bread machine version)

skim milk or 2 cups low-fat milk, scalded, vegetable oil, sugar (use any combination of honey, , brown , molasses or corn syrup), salt (optional), warm water , 105 to 110 degrees f, active dry yeast (2 envelopes), sugar, eggs, well-beaten, oats or 1 cup quick , rolled, bran flakes , unprocessed bran, whole grain wheat flour (any combination of whole wheat, rye, or buckwheat), unbleached white flour (approximate measure), butter, melted or 1 tbsp margarine

active dry yeast, sugar, warm milk (110o to 115o), eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, salt, ground nutmeg, butter, melted

ground beef, progresso italian seasoned breadcrumbs, grated parmesan cheese, eggs, garlic powder, oregano, salt, warm water

whole milk, sugar , plus, sugar, butter, kosher salt, active dry yeast, warm water water (105 - 115 degrees f), all-purpose flour, divided, beaten eggs