6087 warm egg Recipes
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eggs, chopped onions, chopped celery, fresh basil and6 Moreeggs, chopped onions, chopped celery, fresh basil, dijon mustard, salt , to taste, pepper , to taste, mayonnaise (or half -half yogurt) or 1/4 cup yogurt (or half -half yogurt), whole wheat bread or 4 slices multigrain bread, soft lettuce leaves25 min, 10 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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The Best No Oil Warm Egg Dressing over Greenseggs, lightly beaten, sugar, water and4 Moreeggs, lightly beaten, sugar, water, cider vinegar ( is a must), kosher salt, ground black pepper15 min, 7 ingredients
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Warm dinner rollswarm water, egg, vegetable oil, sugar, salt, bread flour and2 Morewarm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour8 ingredients
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Eggs Benedicteggs benedict, what you need, eggs, cold and3 Moreeggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce6 ingredients
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Eggs Benedict (Ree Drummond)egg yolks, juice of 2 whole lemons and7 Moreegg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika15 min, 9 ingredients
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Salad Greens with Warm Eggs and Pancettaolive oil, balsamic vinegar, red wine vinegar, red wine and8 Moreolive oil, balsamic vinegar, red wine vinegar, red wine, salt & freshly ground black pepper, olive oil, dried herbs , such as rosemary,thyme,basil,oregano, pancetta , cut into strips, eggs, coarse salt, fresh ground black pepper, mixed salad greens , torn into bite sized pieces15 min, 12 ingredients
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Warm Spinach Salad With Eggs, Bacon & Croutonseggs, kosher salt, garlic cloves, crushed and peeled and7 Moreeggs, kosher salt, garlic cloves, crushed and peeled, bread , rustic, coarse textured, crust removed, cut into 3/4 inch cubes (3 cups), sherry wine vinegar, dijon mustard, fresh ground black pepper, bacon, cut into 3/4 inch squares, shallot, minced, loosely packed baby spinach leaves, washed and dried (10 oz.)40 min, 10 ingredients
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Warm Banana Cobblereggs, sugar, heavy cream, milk, vanilla, bananas, flour and1 Moreeggs, sugar, heavy cream, milk, vanilla, bananas, flour, chopped almonds35 min, 8 ingredients
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Warm Lemon Ginger Cupseggs, separated, powdered sugar, flour, ground ginger and5 Moreeggs, separated, powdered sugar, flour, ground ginger, half-and-half cream, fresh lemon juice, lemon zest, salt, crystallized ginger, chopped divided use40 min, 9 ingredients
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Warm Lemon and Syrup Cakeeggs, butter, softened, superfine sugar, self rising flour and8 Moreeggs, butter, softened, superfine sugar, self rising flour, ground almonds, grated nutmeg, candied lemon peel, finely chopped, grated lemon , rind of, lemon juice, poached pear, to serve, superfine sugar, lemons , juice of1 hour 15 min, 12 ingredients
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