Directions:
- In a large bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; beat into yeast mixture. Beat in vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter and mix well.
- Beat egg whites until stiff peaks form; fold into batter. Cover and let rise until doubled, about 45-60 minutes.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12-16 waffles (about 6-1/2 inches).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.55 Kcal (2012 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 25% | |
| Sodium | 137.17mg | 6% | |
| Potassium | 109.48mg | 2% | |
| Total Carbs | 83.82g | 28% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 10.84g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.95 Kcal (929 kJ) | ||
| Calories from fat | 38.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 14% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 25% | |
| Sodium | 63.36mg | 6% | |
| Potassium | 50.57mg | 2% | |
| Total Carbs | 38.72g | 28% | |
| Sugars | 1.27g | 11% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 5g | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 28.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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