66469 best sweet flaky pastry Recipes

sweet potato, rice flour (plus a few tbsp more for kneading or rolling), xanthan gum, baking powder, salt

sweet potatoes, cooked, butter, melted, granulated sugar, eggs, beaten, vanilla, shredded coconut, brown sugar, pecans, chopped, flour

sweet potatoes, butter, marshmallows, brown sugar, cinnamon, nutmeg

cream cheese spread, caster sugar, dried apricot, chopped, sheets sweet puff pastry, thawed, oil (for frying ), caster sugar, extra, to serve

pastry for double-crust pie, use your favorite recipe, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, tart cooking apples , use half granny smith and half golden delicious peeled, cored, and thinly sliced (8 cups), butter, cut up, water, brandy, bitters, granulated sugar or 1 tbsp raw sugar, egg white, water

sugar 2 1/4 cups 450 g, water 1 1/2 cups 350 g, lemon 2 tsp 10 g, kadayif (shredded pastry) 500 g, butter 1 cup 200 g, white cheese 1 2/3 cups 375

pastry dough, all purpose flour, kosher salt, unsalted butter, very cold, ice water, olive oil, sweet yellow onion, finely chopped, sweet chicken italian sausage (remove the casing from links ), fresh organic spinach, chopped, pizza seasoning (or italian seasoning ), to taste, whole milk fresh ricotta cheese, grated parmesan (or asiago) cheese, organic egg yolk, fresh parsley, minced, fresh ground black pepper, ground nutmeg, egg wash, organic egg, water

bulk italian sausage, water chestnuts, drained and chopped, green onion, chopped, soy sauce, eggs, beaten, garlic powder, fine dry bread crumbs, sweet and sour sauce, white sugar, cornstarch, white vinegar, pineapple juice, ketchup, soy sauce to taste

mashed sweet potatoes, cooked, mashed (see note at bottom of recipe), sugar, salt, melted butter or 1/4 cup margarine, sweetened condensed milk, vanilla, eggs, beaten, brown sugar, flour, walnuts, chopped coarsely, butter or 1/4 cup margarine, melted

sweet potatoes, peeled , quarterd, butter, heavy cream, brown sugar, ground cinnamon, nutmeg, vanilla, salt

olive oil, butter, boneless skinless chicken legs , cut into pieces, leeks, trimmed, washed and sliced into 1/2 inch pieces, carrots, peeled and roughly chopped, celery, finely sliced, dried thyme or 2 -3 sprigs fresh thyme, flour, white wine, milk, sea salt, fresh ground black pepper, good pork sausage, puff pastry, egg

sweet potatoes, milk, brown sugar, salt, masa harina (instant corn tortilla mix)

sweet potatoes, cooked and mashed, brown sugar , firmly packed, salt, cinnamon, nutmeg, egg yolks, butter, melted, milk, egg whites, unbaked pie shell (flaky pastry)

sweet potatoes, peeled & sliced (or 2-3 15-oz. cans, drained ), butter, apple cider or 1/3 cup apple juice, brown sugar (or to taste), fresh cranberries (optional) or 1 cup frozen cranberries (optional), salt and pepper, orange marmalade, pecans (whole or chopped )

sweet potatoes or yams peeled, raw, butter melted, brown sugar, orange juice concentrate, salt, marshmallows

pastry flour or 5 1/4 cups all-purpose flour, kosher salt, cold unsalted butter, cut into small pieces, vegetable shortening, chilled, ice water

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions