Ingredients:
- sugar 2 1/4 cups 450 g
- water 1 1/2 cups 350 g
- lemon 2 tsp 10 g
- kadayif (shredded pastry) 500 g
- butter 1 cup 200 g
- white cheese 1 2/3 cups 375
Directions:
- SWEET SHREDDED PASTRY WITH CHEESE
- Combine sugar and water in a saucepan. Stir over low heat until sugar is dissolved. Boil gently for 5 minutes. Add lemon juice; stir. Boil for 1 minute. Set aside.
- Combine kadaylf shreds and melted butter in a pan. Break kadaylf shreds in butter blending well with tips of fingers. Divide into half. Spread one half in a slightly greased baking pan 25x25 cm (9x9 inch). (ı cook non stick pan)Press with fingers slightly.
- Spread cheese over kadaylf shreds. Repeat the same with the remaining half, pressing firmly this time.
- Bake in a middel non stick pot for 30 minutes or until golden brown and cook 2 sides ... Remove from stove Let stand for 2 minutes. Pour warm syrup over. Cover and let stand until syrup is absorbed. Cut into 5-6 cm (2-2 1/2 inch) pieces. Arrange on a serving plate. Serve warm.
- 12 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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