27177 best style buttercream Recipes

genoise, butter, melted, flour, sugar, vanilla extract, salt, eggs (large), or 6 medium, cocoa (opt), french buttercream, egg yolks, sugar, water, butter, room temperature, unsweetened chocolate, melted (opt), or 1 1/2 tsp. almond extract (opt), or 1 1/2 tsp. vanilla extract, or any flavor you like

cake, butter,soft, castor sugar, eggs, few drops of vanilla ,mango,strawberry essences (or use foodcolors...pink,yellow,green,etc.), cake flour, baking powder, milk, cocoa powder, icing sugar, buttercream, butter,softened, icing sugar ,sifted, drop vanilla/strawberry extract (optional), white chocolate chips ,as required, color sprinkles ,as required

egg, milk, vegetable oil, self-rising corn meal mix, cream-style corn, sour cream

bone-in chicken breast halves, with skin, ranch-style salad dressing, bread crumbs, grated parmesan cheese, cracked black pepper, sage, salt

chicken broth, divided, country style gravy mix (such as mccormick), peeled and cubed potatoes, carrot, diced, onion, diced, thick) slices deli ham, diced

ears corn on the cob, husks and silk removed, mayonnaise (such as hellmann s/best foods), or to taste - divided, margarine in a squeezable container, or to taste - divided, grated parmesan cheese, or to taste - divided, chili powder, or to taste - divided

lightly packed) fresh basil leaves, mayonnaise, butter, room temperature, thick-sliced bacon strips (about 1 lb), thick slices fresh country-style white bread, tomatoes, cut into 1/4-inch-thick rounds, ripe avocados, pitted, peeled, sliced, red onion, thinly sliced, lettuce leaves

lasagna noodle, ground beef, ground pork, italian sausage (thinly sliced ), button mushroom (thinly sliced ), onion (chopped ), garlic cloves (minced ), sugar, salt, dried basil, fennel seed, ground black pepper, eggs (lightly beaten ), ricotta cheese, dried parsley flakes, pitted ripe black olives (sliced ), mozzarella cheese (shredded ), parmesan cheese (grated ), hunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian style ), extra virgin olive oil, garlic cloves (cut in halves), chopped garlic , in juice (from jar), shallot (diced ), dried oregano, dried basil, granulated sugar

gluten-free margarine, brown sugar, white sugar, egg, salted natural-style peanut butter, baking soda, garbanzo flour (chickpea), potato starch, tapioca flour

vegetable oil, ketchup, sugar (start with 1/2 cup), white vinegar, minced yellow onion, lemon juice, paprika, garlic salt (or to taste or use 1-2 tsp fresh minced garlic and 1/2 tsp white salt), fresh ground black pepper (optional or to taste), mayonnaise (optional, add in only for a creamy-style french dressing)

potatoes (about 3 medium sized), salt and black pepper, red onion, chopped, garlic clove, crushed, red pepper, diced, olive oil, frozen peas, chopped fresh parsley, eggs, low-fat cheddar cheese, grated (mild is best )

ground beef, garlic cloves, chopped, onion, chopped, egg, breadcrumbs (i use italian style ), white bread (crusts removed ), chopped fresh basil, water, tomato sauce , of choice, for stewing

bone-in country-style pork ribs, salt, divided, onion, chopped, light brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, fresh coarse ground black pepper, minced garlic, worcestershire sauce

white cake mix, whole milk, butter, melted, eggs, vanilla, ground cinnamon, cinnamon buttercream frosting, butter, at room temp ., sugar, milk (or more ), vanilla, cinnamon

duncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)

seasoned french style green beans, corn, cream of celery soup, sour cream, grated cheddar cheese, ritz cracker, crushed, butter

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce