19794 the bakery style buttercream Recipes

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, ground allspice, freshly grated nutmeg, unsalted butter, softened, dark brown sugar , plus, dark brown sugar, eggs, vanilla extract, unsulphured molasses, sour cream, buttermilk , plus, buttermilk, wheat bran, raisins

old fashioned oats, whole wheat flour, all-purpose flour, grape-nuts cereal, wheat germ, oat bran, baking soda, unsalted butter, room temperature, eggs, golden brown sugar, sugar, vanilla extract, almonds, toasted, coarsely chopped, raisins, chopped pitted dates, whole pitted dates , split lengthwise in half

pastry flour, sugar, baking powder, salt, grated lemons , zest of, lemon extract, eggs, butter, melted, milk, butter, cut into small pieces, sugar, all-purpose flour

flour, sugar, cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, canned pumpkin, butter (slightly melted ), semi-sweet chocolate chips

margarine, sugar, egg (minus shell of course), egg yolk, vanilla extract, matzo cake meal, potato starch

flour, baking powder, salt, eggs, milk, brown sugar , packed, unsalted butter, melted, vanilla extract, semi-sweet chocolate chips, cranberries (chopped, fresh or frozen )

bread flour, kosher salt, baking soda, melted sticks butter, light brown sugar, granulated sugar, egg, egg yolk, milk, nutella, vanilla, milk chocolate chips

bakery-style italian bread, dijon gourmet light mayonnaise, butter, softened, hard salami, tomato , cut into 8 thin slices, mozzarella cheese

buttercream, maraschino cherries with stems, well drained, butter, softened, powdered sugar, cocoa, milk, divided, vanilla extract, almond extract, white chip coating, chocolate chip drizzle, white chip coating, white chocolate chips, vegetable oil, chocolate chip drizzle, chocolate chips, shortening (do not use butter, margarine, spread or oil)

all-purpose flour, baking soda, unsalted butter, softened, granulated sugar, light brown sugar, eggs, at room temperature, unsweetened chocolate, melted, buttermilk, vanilla extract, vanilla buttercream frosting (#133675), chocolate buttercream frosting (#134704)

white bakery-style bread (at least 1 inch thick ) or 6 slices homemade white bread (at least 1 inch thick ), flour, baking powder, sugar, salt, egg, beaten slightly, milk, butter, melted, vanilla, canola oil (for frying )

butter, softened, butter flavor crisco, powdered sugar, salt, vanilla, milk

self-rising flour, all-purpose flour, butter , unslated, softened, sugar, eggs, room temperature, milk, vanilla extract, butter, unsalted, softened, powdered sugar, sifted very very well, vanilla extract, salt, milk or 1 -3 tbsp cream, as needed

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

sliced unblanched almonds, sugar, divided, ground cinnamon, egg yolks, vanilla extract, almond extract, glaze, eggs, amaretto liqueur, sliced unblanched toasted almonds, broken into small pieces, sugar

sugar, salt, egg (just the white for white frosting ), if making chocolate icing add 1/3 cup. of cocoa, water, granulated or confectioner s sugar, butter (if making choco. icing add 2 more tbsp.), vanilla

shortening, meringue powder (found in cake stores or even down the cake decorating isle at walmart), water, flavoring (i use 1/2 tsp of buttercream 1/2 tsp almond for the buttercream taste), salt, sugar

cranberry walnut bread (bakery style-hearty), raisin bread (bakery style-hearty), white bread (bagged sliced style), leftover hotdog buns (optional), melted butter (more or less can be used), dried cranberries, raisins, chopped pistachios (approx ), white chocolate chips, eggs, milk (2cup half and half light cream), light cream, sugar (i did a white and brown mix), cinnamon (or to taste), vanilla