92966 best stock broth crock pot option Recipes

beef flank steaks, soy sauce, ground ginger, olive oil, sugar, garlic, crushed, hot cooked rice (optional) or noodles (optional)

chicken pieces, with bone in skinned, garlic cloves, minced, onion, diced, olive oil, tomatoes, skinned and seeded (or 450 g. canned ), tomato sauce, tomato paste, sugar (optional) or 1 tsp substitute (optional), salt (optional), nutmeg, rosemary, thyme, fresh basil, chopped, parsley, chopped, enough spaghetti , for 6 to 8 people

roasting chickens, salt and pepper, parsley, butter, basil (optional) or tarragon (optional), lemon pepper seasoning

cumin seed, dried ancho peppers, habanero peppers (optional) or 1 scotch bonnet pepper, seeded and deveined (optional), short rib of beef, cracked black pepper, garlic cloves, peeled, salt, fresh lemon juice, whole tomatoes, undrained

beef roast, onion soup mix, beef stock, salt, pepper, mushroom, carrot (cut into 1 inch pieces), potato (cut into 1 inch pieces), butter, flour

chopped onions, sliced celery, diced tart apple, peeled and cored, butter, ground sage, ground marjoram, salt, pepper, savory, thyme, lightly toasted bread, cubes, fresh parsley, chopped, chicken stock or 1 1/2 cups vegetable stock

chicken bones (raw or cooked , boiling fowl or chicken or carcasses), onions, chopped or quartered leave the skin on it gives nice color to the stock, celery, chopped, carrot, chopped, leek, chopped, black peppercorns, approx, garlic clove (to taste), bay leaves or 1 bouquet garni, parsley, boiling water

chicken (or just thighs ), red wine (burgundy is best), bay leaves, dried thyme, garlic cloves, bacon, olive oil or butter, frozen pearl onions, button mushrooms, carrots, tomato paste, cornstarch, salt and pepper

saffron threads (soaked in 2 tbsp. boiling water) or 1 tsp turmeric, vegetable oil, chicken pieces, skin on breasts, skinless legs and thighs, onions, finely chopped, garlic cloves, minced, salt, fresh ground black pepper, converted long grain rice, tomatoes , including juice, chopped, chicken stock (or 1 cup plus 1/2 cup dry white wine), green bell pepper, finely chopped, green peas, thawed if frozen, sliced pimento stuffed olive (optional), hot pepper sauce (optional)

beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise

onion, chopped (1 cup), green bell pepper, chopped (1 cup), celery ribs, chopped (1 cup), garlic cloves, finely chopped, diced tomatoes, undrained, spicy smoked sausage , fully cooked and sliced (andouille is best), parsley flakes, dried thyme leaves, salt, pepper, red pepper sauce (more or less to taste), shrimp, peeled deveined uncooked, thawed if frozen, cooked rice

boneless beef chuck beef short ribs , cut into 4 x 2 x 2 inch pieces, orange, prepared thick baste and glaze teriyaki sauce, water, garlic cloves, crushed, pepper, cornstarch , dissolved in, water, dark sesame oil, toasted slivered almonds (optional) or sesame seeds (optional)

beef roast, pepper sauce, french onion soup, mustard powder, beef stock, cornflour (optional)

all-purpose flour, baking powder, salt, brown sugar, divided, butter, vanilla, milk, chocolate chips or 1/2 cup butterscotch chips, chopped walnuts (optional) or 1/2 cup pecans (optional), boiling water

italian sausage, onion, chopped, garlic cloves, minced, margarine, diced tomatoes, tomato paste, tomato sauce, parsley, chili powder, dried oregano, dried basil, bay leaves, salt, paprika, sugar, v-8 vegetable juice, red wine

porcini mushrooms or 1 (14 g) package shiitake mushrooms, dried, beef simmering beef short ribs, vegetable oil, button mushrooms, onions, chopped, garlic cloves, minced, carrots, diced, crumbled dried rosemary, salt, pepper, diced tomatoes , 796 ml, red wine (or 3/4 cup beef stock and 1 tbsp. wine vinegar), tomato paste, all-purpose flour, balsamic vinegar or 2 tbsp wine vinegar, water, chopped fresh parsley

clarified butter or 2 tbsp vegetable oil, tiny new potatoes , about 10 new potatoes (see tip), onions, finely chopped, garlic clove, minced, curry powder , preferably madras, salt, cracked black peppercorns, water or 1/2 cup vegetable stock or 1/2 cup chicken stock, lemon juice, chopped cilantro

black beans , that have been soaked overnight and drained, vegetable oil, onion, diced, garlic cloves, minced, fresh cilantro or 2 tbsp italian parsley, minced, chicken stock or 2 quarts vegetable stock, feta cheese (or your favorite crumbly cheese)