Crock Pot Meredith’s Molten Blondies Recipe

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Crock Pot Meredith’s Molten Blondies
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Ingredients:

Directions:

  1. In a bowl, mix together flour, baking powder and salt.
  2. In a separate bowl, beat 1 cup brown sugar with butter until creamy. stir in vanilla. add dry ingredients alternately with milk, beating well after each addition. stir in chips and nuts, if using. spread mixture evenly in prepared slow cooker stoneware.
  3. In a heatproof measure, combine remaining brown sugar and boiling water. pour over batter. cover and cook on high for 2 1/2 to 3 hours, until cake layer looks cooked. serve warm with vanilla ice cream. serves 6-8.
  4. Delicious & dependable slow cooker recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.84 Kcal (992 kJ)
Calories from fat 127.88 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 15.56mg 5%
Sodium 197.11mg 8%
Potassium 177.86mg 4%
Total Carbs 23.54g 8%
Sugars 0.91g 4%
Dietary Fiber 1.03g 4%
Protein 4.71g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 64mg 6%
Amount Per 100 g
Calories 258.04 Kcal (1080 kJ)
Calories from fat 139.33 Kcal
% Daily Value*
Total Fat 15.48g 22%
Cholesterol 16.95mg 5%
Sodium 214.76mg 8%
Potassium 193.78mg 4%
Total Carbs 25.65g 8%
Sugars 0.99g 4%
Dietary Fiber 1.12g 4%
Protein 5.13g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 69.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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