Directions:
- In a skillet, heat butter or oil over medium-high heat.
- Add potatoes and cook just until they begin to brown.
- Transfer to slow cooker stoneware.
- Reduce heat to medium.
- Add onions and cook, stirring, until softened.
- Add garlic, curry powder, salt and pepper.
- Stir and cook for 1 minute.
- Add water or stock, bring to a boil and pour over potatoes.
- Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until potatoes are tender.
- Stir in lemon juice and garnish with cilantro.
- TIP: Leave the skins on potatoes, scrub thoroughly and dry on paper towels.
- Cut in half any that are larger than 1 inch in diameter.
- The 150 Best Slow Cooker recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.35 Kcal (956 kJ) | ||
| Calories from fat | 100.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 13% | |
| Sodium | 200.35mg | 8% | |
| Potassium | 70.31mg | 1% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 17.87 Kcal (75 kJ) | ||
| Calories from fat | 7.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 17% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 13% | |
| Sodium | 15.68mg | 8% | |
| Potassium | 5.5mg | 1% | |
| Total Carbs | 1.78g | 8% | |
| Sugars | 0.65g | 33% | |
| Dietary Fiber | 0.28g | 14% | |
| Protein | 1.13g | 29% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 0.1mg | 8% | |
| Calcium | 15.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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