Directions:
- Slice steak into 1/8-inch slices.
- Combine remaining ingredients in crock pot and stir to combine.
- Place meat in crock pot and stir to incorporate.
- Cover and cook on low for 8 hours.
- Serve over rice or noodles, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.58 Kcal (2360 kJ) | ||
| Calories from fat | 289.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 50% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 4141.89mg | 173% | |
| Potassium | 921.87mg | 20% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 55.8g | 112% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.09 Kcal (733 kJ) | ||
| Calories from fat | 89.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 50% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 51% | |
| Sodium | 1286.78mg | 173% | |
| Potassium | 286.4mg | 20% | |
| Total Carbs | 3.07g | 3% | |
| Sugars | 1.68g | 22% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 17.34g | 112% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.9mg | 34% | |
| Calcium | 25.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
