25469 best rhubarb pudding Recipes

sugar, flour, baking powder, milk, rhubarb, cut up, brown sugar, water, margarine, melted

all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, divided, vanilla extract, ground cinnamon, egg, low-fat milk, thick) slices rhubarb (about 1 lb), powdered sugar

sugar, egg, butter, melted, buttermilk, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, diced fresh rhubarb, butter, melted, sugar, sugar, butter, cubed, evaporated milk, vanilla extract

water, granulated sugar, fresh rhubarb , cut into 1/2-inch pieces, cold water, cornstarch, vanilla extract, chilled whipping cream, granulated sugar

egg, granulated sugar, all-purpose flour, baking powder, ground nutmeg, vanilla extract, salt, milk, chopped rhubarb, boiling water, light brown sugar, granulated sugar, all-purpose flour, grated orange zest, milk, butter, room temperature, vanilla extract, ground nutmeg, salt

all-purpose flour, brown sugar, butter, softened, eggs, all-purpose flour, white sugar, half-and-half, salt, chopped rhubarb

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

white sugar, all-purpose flour, baking powder, milk, chopped rhubarb, brown sugar, butter or margarine, boiling water

yellow cake mix, water, vegetable oil, eggs, chopped rhubarb, white sugar, cinnamon, water

rhubarb, cut into 1-inch lengths (about 5 cups), golden brown sugar, water, all purpose flour, baking powder, sugar, butter, room temperature, eggs, whole milk, softly whipped cream

yellow cake mix, chopped rhubarb, sugar, unwhipped heavy cream

sugar, flour, baking powder, baking soda, salt, egg, sour milk, rhubarb, brown sugar, butter, sugar, butter, cream

vegan plain yogurt (i used vanilla coconut yogurt.), chia seeds (or egg replacer for 1 egg), raw sugar (i used coconut sugar), vanilla extract, gluten-free flour or 1 1/2 cups rice flour, salt, baking powder, baking soda, rhubarb, sliced into 1/4-inch-thick pieces

diced fresh or frozen rhubarb, sugar, divided, water, butter, king arthur unbleached all-purpose flour, baking powder, salt, milk, sugar, brown sugar, ground cinnamon

pumpkin, instant vanilla pudding, milk, cool whip, cinnamon

egg, sugar, all-purpose flour, milk, baking powder, vanilla extract, rhubarb, sugar, boiling water

chopped fresh or frozen rhubarb, thawed, water, sugar, cornstarch, cold water

diced fresh rhubarb or 4 cups diced frozen rhubarb, sugar, divided, shortening, egg, vanilla extract, flour, baking powder, salt, milk