18868 best rhubarb bars Recipes

flour, heaping 1/4 cup powdered sugar, butter , softened in the microwave almost to melting point, eggs, beaten, sugar, flour, salt, chopped rhubarb

rhubarb, chopped, sugar, flour, butter, ready-made pie crust

brown sugar, low-fat milk , soured by mixing it with, vinegar, vegetable oil, flour, baking powder, egg, vanilla, rhubarb, chopped, baking soda, salt, brown sugar, cinnamon, melted butter

king arthur unbleached all-purpose flour, salt, shortening, cold water, diced fresh or frozen rhubarb, thawed and drained, sugar, eggs, cornstarch, ground nutmeg

all-purpose flour, sugar, chilled butter or 8 tbsp margarine, cut into pieces, all-purpose flour, sugar, nonfat milk, eggs, rhubarb, fresh or frozen, sliced into 1/2 inch slices, sugar, low-fat cream cheese, vanilla extract, frozen fat-free whipped topping

rhubarb, cut up, sugar, water, vanilla, cornstarch (dissolve in water), oatmeal, flour, brown sugar, baking soda, shortening (i used real butter), walnuts or 1/2 cup pecans, chopped

flour, powdered sugar, butter, cold, eggs, beaten, sugar, flour, salt, rhubarb, finely chopped

all-purpose flour, brown sugar, butter, softened, eggs, all-purpose flour, white sugar, half-and-half, salt, chopped rhubarb

white flour, wheat flour, powdered sugar, butter, cold, sugar, flour, egg whites, vanilla, rhubarb, finely chopped

butter, softened, flour, quick oats, brown sugar, cream cheese (1 1/2 packages), white sugar, eggs, room temperature, cinnamon (or more to taste!), nutmeg, rhubarb, chopped

diced rhubarb, sugar, brown sugar, shortening, low fat cream cheese, softened, egg, frozen mixed berries, thawed and pureed, vanilla, grated fresh ginger, flour, whole wheat flour, baking soda, almonds, toasted and chopped, white chocolate chips

gluten-free all-purpose baking flour, baking powder, cold butter, eggs, beaten, milk, sliced fresh or frozen rhubarb, thawed, strawberry gelatin, sugar, gluten-free all-purpose baking flour, cold butter

fresh or frozen rhubarb, chopped, water, sugar, thawed pink lemonade concentrate, lemon-lime soda

diced fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, milk, butter, melted, baking powder, salt, vanilla extract, sugar, cornstarch, boiling water, ground cinnamon

rolled oats, flour, brown sugar , packed, shortening, baking soda, salt, pecans, finely chopped, cornstarch, pineapple juice, rhubarb, chopped, crushed pineapple, drained, sugar

flour, i use 1/2 unbleached and 1/2 whole wheat pastry flour, butter , the original recipe used margarine, powdered sugar, eggs, beaten, sugar , gradually whisked with the eggs, salt, chopped rhubarb , this measure is quite arbitrary, i use however much i have, within reason, flour

rolled oats, all-purpose flour, brown sugar , firmly packed, baking soda, margarine, cinnamon, cornstarch, sugar, water, rhubarb , cut into 1/2-inch pieces

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin