13 best rhubarb Recipes

rhubarb, chopped, sugar, flour, butter, ready-made pie crust

rhubarb, diced, sugar, applesauce (original recipe called for shortening or oil), sugar, eggs, flour, baking soda, cinnamon, salt, buttermilk, vanilla, brown sugar, butter, canned milk, shredded coconut

flour, heaping 1/4 cup powdered sugar, butter , softened in the microwave almost to melting point, eggs, beaten, sugar, flour, salt, chopped rhubarb

brown sugar, low-fat milk , soured by mixing it with, vinegar, vegetable oil, flour, baking powder, egg, vanilla, rhubarb, chopped, baking soda, salt, brown sugar, cinnamon, melted butter

chopped fresh or frozen rhubarb, water, sugar, salt, strawberry gelatin, cold water, lemon juice, mandarin oranges, drained, chopped celery, garnishes: lettuce leaves , sliced strawberries, green grapes, sour cream and ground nutmeg

sliced fresh or frozen rhubarb (1-inch pieces), sugar, raspberry gelatin, unsweetened pineapple juice, lemon juice, diced peeled apples, diced celery, chopped pecans

granulated sugar, cornstarch, rhubarb (1/4 inch slices), blueberries (frozen work great ), unsweetened apple juice, fresh lemon juice (bottled is fine ), butter, flour, brown sugar, butter, cinnamon

all-purpose flour, brown sugar , firmly packed, oatmeal, uncooked, butter, melted, sugar, cinnamon (china best), diced rhubarb, diced sliced strawberries, water, cornstarch, vanilla extract

pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil

fresh or frozen rhubarb, chopped, water, sugar, thawed pink lemonade concentrate, lemon-lime soda

diced fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, milk, butter, melted, baking powder, salt, vanilla extract, sugar, cornstarch, boiling water, ground cinnamon