39081 best pie mrs kathy Recipes

mr. dell s shredded hash browns, butter or 1/4 cup margarine, cream of chicken soup (or cream of anything soup), sour cream, milk , i always use skim, chopped green onion, grated cheddar cheese, salt and pepper

uncooked macaroni (barilla is best), butter or margarine, super sharp cheese (no substitutes), whole milk, salt & pepper to taste.

granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, sliced peeled firm-ripe asian pears (about 3 lbs.), lemon juice, pie pastry for a double-crust pie (see notes), butter or margarine, brown sugar, honey, coarsely chopped pecans

milk, self-rising flour, sugar (or 3/4 cup), butter, cherry pie filling (or pie filling of your choice. personally, i like cherry and apple best)

chicken breasts, onion, chopped, carrots, chopped, stalks celery, chopped, salt and pepper, cream of chicken soup, self rising flour, buttermilk, butter

pie pastry , edges crimped decoratively, sugar, flour, milk, fresh lemon juice, butter, melted, grated lemon zest, egg yolks, beaten, egg whites

pie crust, coarsely chopped pecans, semi-sweet chocolate chips, light corn syrup, sugar, extra-large eggs, butter, melted and cooled

chopped walnuts, light brown sugar, all-purpose flour, yellow cornmeal, ground cinnamon, ground nutmeg, shredded sharp cheddar cheese, unsalted butter, slightly softened, frozen deep-dish apple pie (we tested with mrs. smith s)

unbleached all-purpose flour (for a deep dish pie shell use 1 1/2 cups flour), table salt, granulated sugar, unsalted butter , cold , cut into 1/4-inch pieces (for a deep dish pie shell use 8 tbsp butter), vegetable shortening , chilled, ice water

mrs. dash garlic and herb seasoning, chicken breasts, olive oil, dijon mustard, lemon juice

mrs. cubbison s bread stuffing mix, prepared (herb or cornbread), celery, chopped, onions, chopped, mushroom, chopped, butter, chicken broth

eggs, sugar, sour cream, raisins, chopped, nutmeg, salt, lemon juice (fresh is best ), pie crusts (either storebought or your own recipe)

mr. p.i.g. pit bar-b-q slaw, wine vinegar, salad dressing, sweet pickle relish, sugar, celery seed, salt, black pepper, heads cabbage, shredded or chopped coarsely, carrots, shredded or chopped coarsely

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

tart cooking apples , pared,cored and sliced, sugar, cinnamon, allspice, nutmeg, flour, flour, butter, lemon juice, pecans, chopped, pie shell

whole 9 pie crust, unbaked, diced ham, diced green onion or regular onion diced small, swiss cheese shredded, whole jumbo eggs if extra large, use 5, half-and-half, pepper, salt, drop tobasco or other hot sauce

pre-cooked pie shell, canned solid-pack pumpkin (not pumpkin pie filling), light brown sugar , packed, egg, lightly beaten, sour cream, cinnamon, nutmeg, freshly grated, light corn syrup, light brown sugar , packed, eggs, lightly beaten, unsalted butter, melted and cooled, vanilla, lemon zest, finely grated, fresh lemon juice, salt, pecans, chopped if desired

refrigerated pie crust (baked and cooled ), sugar, flour, salt, milk, cocoa, egg yolks (save whites for meringue), vanilla, butter, egg whites (yolks for pie filling), cream of tartar, sugar