37949 best pie kathy Recipes

uncooked macaroni (barilla is best), butter or margarine, super sharp cheese (no substitutes), whole milk, salt & pepper to taste.

prepared deep dish 9-inch pie shell, coconut milk, sugar, whole milk (skim or low fat may be substituted), cornstarch, water, cacao bittersweet chocolate chips , such as ghirardelli (regular semi-sweet chocolate chips or semi-sweet chocolate baking bars may be substituted), heavy whipping cream, sugar, almond extract, chocolate shavings, toasted shredded coconut, toasted sliced almonds

milk, self-rising flour, sugar (or 3/4 cup), butter, cherry pie filling (or pie filling of your choice. personally, i like cherry and apple best)

rome apples , pared, quarterd, cored and thinly sliced (8 cups, from here through the salt, i double, if your dont won tsp gooey and sweet then follow as sta), light brown sugar , firmly packed, sugar, granulated, cornstarch or 2 tbsp flour, ground cinnamon, ground nutmeg, salt, pie crusts, butter, water (optional) or milk (optional), sugar, for sprinkling (optional)

double crust pie crusts, cherry pie filling (or topping ), egg, sugar crystals

pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil

double crust pie crusts, apples, peel , slice, sugar, apple pie spice, lemon juice, boiled cider, pie filling enhancer, salt, vanilla

find tips at tips for perfect pie crust, all-purpose bleached flour, salt, sugar, chilled unsalted butter, cut in 1/2-inch cubes, chilled vegetable shortening (or use more butter and omit some shortening), ice water, sliced peeled peaches--fresh is best , frozen will do, white sugar , preferably baker s sugar; amount depends on peaches sweetness., tapioca, almond extract, cinnamon, gratings fresh nutmeg, unsalted butter

canned pumpkin, sweetened condensed milk, eggs, beaten, light brown sugar, sugar, ground cinnamon, salt, ground ginger, ground nutmeg, pie crusts, unbaked

canned mixed vegetables, drained, cream of potato soup, cream of celery soup, chicken, cooked and diced, milk, thyme, pepper, pie crusts, egg, beaten

light corn syrup, brown sugar, eggs, slightly beaten, melted butter, salt, vanilla, chopped pecans, uncooked pie shells (i use the frozen ones ) or 48 miniature tart shells

chicken breasts, onion, chopped, carrots, chopped, stalks celery, chopped, salt and pepper, cream of chicken soup, self rising flour, buttermilk, butter

unbleached all-purpose flour (for a deep dish pie shell use 1 1/2 cups flour), table salt, granulated sugar, unsalted butter , cold , cut into 1/4-inch pieces (for a deep dish pie shell use 8 tbsp butter), vegetable shortening , chilled, ice water

eggs, sugar, sour cream, raisins, chopped, nutmeg, salt, lemon juice (fresh is best ), pie crusts (either storebought or your own recipe)

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

tart cooking apples , pared,cored and sliced, sugar, cinnamon, allspice, nutmeg, flour, flour, butter, lemon juice, pecans, chopped, pie shell

whole 9 pie crust, unbaked, diced ham, diced green onion or regular onion diced small, swiss cheese shredded, whole jumbo eggs if extra large, use 5, half-and-half, pepper, salt, drop tobasco or other hot sauce

butter, softened, yellow cake mix, flaked coconut, pie sliced apples (not apple pie filling!), sugar, cinnamon, sour cream, egg