28 best peppered loin Recipes

boneless pork loin roast, brown sugar, sugar, coarsely ground black pepper, kosher salt, ground ginger, garlic powder, onion salt, dry mustard, crushed red pepper (cayenne), ground red pepper (cayenne), ground cumin, paprika, dried thyme, crushed

water, light soy sauce, vegetable oil, lemon pepper seasoning, minced garlic, boneless pork loin chops , trimmed of fat

sweet potatoes, peeled and cubed (the little ones are easier to slice when raw), boneless center cut pork loin roast, garlic cloves, crushed and chopped (or 4 little ones), salt, pepper, ground nutmeg, light olive oil, salt, pepper, nutmeg, light olive oil, oranges , 1 zested and juiced and the other for slicing (about 3 1/2 tbsp juice and 1 tsp zest), honey (raw thick type is best ), grand marnier

tomatoes, chopped, chopped onion, minced fresh mint, jalapeno pepper, chopped, key lime juice, minced fresh rosemary, bone-in pork loin chops (3/4 inch thick ), salt, pepper

butter, olive oil, pork loin chops with bone, condensed cream of chicken soup, undiluted, mushroom, drained and chopped, dijon mustard, chicken broth, garlic, minced, salt, dried basil, black pepper, potatoes, unpeeled ,cut into thin slices, onion, sliced, chopped parsley

boneless pork loin chops, 1 1/4-inch thick (i use niman ranch all natural pork, the best!), thick-cut applewood smoked bacon, fresh rosemary, balsamic rosemary butter (recipe follows), chilled unsalted butter, room temp, aged balsamic vinegar, leaves from 1 rosemary sprig, finely chopped (about 2 tbsp), kosher salt and freshly cracked black pepper to taste, blue cheese mashed potatoes (recipe follows), idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter (i used kerrygold butter), freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert (i used creamy danish blue and it was delicious), minced fresh parsley leaves

vegetable oil, boneless pork loin, cubed, onion, chopped, garlic, minced, orange juice, fresh is best, lime juice, fresh is best, brown sugar, habaneros or 1 jalapeno pepper, seeded and finely chopped, salt, turmeric, black pepper

pork loin chops, 1/2 inch thick. (bone on chops or chicken), potatoes (russets work well), spaghetti sauce (your choice ), onion (chopped ), stone mill steak pepper seasoning, red pepper flakes, olive oil (for browning)

pork loin (boston butt and shoulder work great. leaner meats seem to dry out.), butter, melted, vegetable oil, cinnamon stick, garlic cloves, peeled with the tips chopped off, bay leaves, broken, oregano, kosher salt, black pepper, cumin, red pepper flakes (or more to taste), whole milk, coca-cola classic

ground sirloin, boneless pork loin, cut into very small pieces, peanut oil, cayenne pepper (to taste), chopped onion, garlic, minced, ground cumin, tomato paste, salt to taste, paprika, chili powder, tomatoes, undrained, hot chili beans, drained, pinto beans, drained and rinsed, black beans, drained and rinsed, beer, garnish: grated cheddar cheese , minced scallion, sour cream, oyster crackers

ketchup, light molasses or 1/4 cup mild molasses, grated onions (see note ), worcestershire sauce, dijon mustard, cider vinegar, brown sugar, wood chips , soaked in water at least 30 minutes (see note), bone-in rib pork loin chops, 1 1/2 inches thick (12 oz each), kosher salt or 2 tsp table salt, ground black pepper

pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)

tomatoes, chopped, chopped onion, minced fresh mint, jalapeno pepper, chopped, key lime juice, minced fresh rosemary, pork loin chops with bone (3/4 inch thick ), salt, pepper

garlic cloves, minced, salt & freshly ground black pepper, plus 1 tbsp kosher, fresh thyme leave, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled, and thickly sliced diagonally, potatoes, cut in quarters (red or white-skinned ), yellow onions, thickly sliced, olive oil, unsalted butter, melted

boneless pork loin chops (3/4 oz thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, yellow sweet pepper , cut into strips, condensed tomato soup, undiluted, water, creole seasoning (tony chachere s is the best or see note at bottom of recipe if you don tsp have any on hand), pepper, salt, hot cooked rice , for serving

tb vegetable oil, pork loin roast boneless; cubed , 1 inch, md carrot ; 1/4 inch slices, md onion; chopped, parsnips; 1/2 inch cubes, butternut squash; 1 inch cubes, chicken broth, ts dried sage, ts thyme leaves, ts salt, ts pepper, tb flour, tb butter

pork loin, coarse black pepper, freshly ground, salt, apples, quartered, apple juice, white wine, peach jam, brown sugar, ground ginger

pork, a small pork loin roast works best ), yellow zuccchini sliced, frozen corn, jalenpeno peppers chopped fine, sliced onionz can tomato sauce1/2 tsp salt, water, garlic powder , pepper, cayenne pepper 2tsp cumin