Directions:
- Preheat the oven to 425 degrees F.
- In a food processor, combine garlic, 1 tablespoon salt, thyme leaves and mustard.
- Spread the mixture over the pork and allow it to sit at room temperature for at least 30 minutes.
- In the meantime, slice fennel bulbs into thick wedges.
- Toss the fennel, carrots, potatoes, and onions in olive oil, melted butter, salt, and pepper to taste.
- Place the vegetables in a large roasting pan and cook for 30 minutes.
- Place the pork loin on top of the roasted vegetables and continue to cook for another 30 to 50 minutes (or when a meat thermometer inserted into the thickest part of the loin reads 138 degrees.).
- Remove the meat from the pan and return the vegetables to the oven to keep cooking.
- Cover the meat with aluminum foil and allow it to rest for 15 minutes.
- Remove the strings from the meat and slice it thickly.
- Arrange the meat and vegetables on a platter.
- Sprinkle salt and pepper to taste.
- Enjoy warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.52 Kcal (2364 kJ) | ||
| Calories from fat | 213.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 70.25mg | 23% | |
| Sodium | 1508.1mg | 63% | |
| Potassium | 1688.1mg | 36% | |
| Total Carbs | 65.5g | 22% | |
| Sugars | 19.28g | 77% | |
| Dietary Fiber | 14.62g | 58% | |
| Protein | 22.09g | 44% | |
| Vitamin C | 53.5mg | 89% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 4.7mg | 26% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 94.74 Kcal (397 kJ) | ||
| Calories from fat | 35.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 37% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 23% | |
| Sodium | 253.1mg | 63% | |
| Potassium | 283.31mg | 36% | |
| Total Carbs | 10.99g | 22% | |
| Sugars | 3.24g | 77% | |
| Dietary Fiber | 2.45g | 58% | |
| Protein | 3.71g | 44% | |
| Vitamin C | 9mg | 89% | |
| Vitamin A | 0.6mg | 114% | |
| Iron | 0.8mg | 26% | |
| Calcium | 29.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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