56604 best new corn chowder Recipes

bacon strips, chopped, chopped sweet onion, water, cubed peeled potatoes, sliced fresh carrots, chicken bouillon granules, gold and white corn, drained, pepper, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, cubed process cheese (velveeta)

corned beef brisket, whole black peppercorn, bay leaves, carrots , quartered lengthwise, parsnips, peeled and cut into chunks, rutabaga, peeled and cut into chunks, red onions, cut into wedges, new potatoes (1 lb), cabbage, cut into 6 wedges (1 lb)

corned beef, onions, peeled, carrots, peeled and cut in half, head garlic , cut in half crosswise (don tsp peel), red wine, water, fresh rosemary, bay leaves

corn (2 ears ), black beans (14oz can), smoked green hatch chiles, chopped, chopped green onions, chopped cilantro, dried oregano, olive oil, fresh lemon juice, red chili powder, ground cumin, cayenne pepper, salt and pepper

corned beef (silverside works well too), oranges, golden syrup, bay leaves, pepper

unpopped popcorn, oil (for popping), butter, brown sugar, salt, corn syrup, baking soda

corn on the cob, butter, olive oil, garlic, crushed, breadcrumbs (seasoned works best ), fresh parsley, chopped, salt and pepper

new potatoes, shelled new peas, light cream, butter, salt and pepper

corn (fresh always best), black beans, tomatoes, diced, green onions, sliced (red onions would be great), red onion, chopped, jalapenos, chopped, cilantro, chopped

frozen corn, cream cheese, cut in cubes, milk, butter or 1/4 cup margarine, melted, sugar, salt, pepper

coconut milk, chicken stock, diced tomatoes (fire roasted is best), ears corn (kernels cut from), cayenne pepper, thyme, salt, pepper

corned beef brisket (discard seasoning packet, do not trim fat), cold water, bay leaves, whole black peppercorns, allspice berries, green cabbage head, sliced into 6-8 wedges, new potatoes, black pepper, mr. mustard (substitute whole grain mustard, other hot mustard or horseradish)

corned beef brisket, potatoes, peeled and quartered, turnip, peeled and quartered, carrots, peeled and chopped, parsnips, peeled, onions, peeled, cabbage, cut into wedges

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper to taste, suggestion : whole-grain mustard or horseradish sauce, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper

all-purpose flour, stone-ground yellow cornmeal, baking powder, sugar, table salt, more for sprinkling, whole milk, sour cream, eggs, fresh corn kernels, coarsely chopped (from about 1 large or 2 small ears of corn), vegetable oil, fresh ripe tomato (about 3 medium), unpeeled garlic clove, chipotle from a can chipotle chile in adobo, kosher salt, extra virgin olive oil, chopped fresh cilantro, fresh lime juice

ears corn, onion, bacon (cooked ), butter, garlic powder, salt and pepper, aluminum foil