5 best new corn Recipes

  • Linda's  New England Clam Chowder
    potatoes, peeled, and cubed into 1-inch squares and
    8 More
    potatoes, peeled, and cubed into 1-inch squares, onions, cut in 1/2, then thinly sliced, geisha brand baby clams , with juice, whole milk, works best, evaporated milk, margarine, salt and pepper, to taste, clam juice (optional), cream-style corn (optional)
    55 min, 9 ingredients
  • Best New England Corn Chowda (Chowder) Best New England Corn Chowda (Chowder)
    bacon (diced ), onion (chopped ) and
    4 More
    bacon (diced ), onion (chopped ), chicken broth or 2 cups vegetable broth, cubed white potatoes, frozen corn, light cream
    30 min, 6 ingredients
  • No Crust Pot Pie Soup No Crust Pot Pie Soup
    boneless skinless chicken breast halves and
    7 More
    boneless skinless chicken breast halves, cream of chicken soup, cream of celery soup (any other creamed soup will do), carrots, new potatoes (whole are ok just cut them to the size you want), corn (do not drain), green beans, refrigerated biscuits (large size work best )
    30 min, 8 ingredients
  • Pork and Hominy Stew with Red Chiles (Pozole Rojo) Pork and Hominy Stew with Red Chiles (Pozole Rojo)
    head garlic, water, chicken broth, country-style pork ribs and
    15 More
    head garlic, water, chicken broth, country-style pork ribs, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, boiling-hot water, white onion, salt, two 30-oz cans white hominy (preferably bush s best), corn tortillas, vegetable oil, diced avocado, sliced iceberg or romaine lettuce, chopped white onion, diced radishes, lime wedges, dried oregano, dried hot red pepper flakes
    19 ingredients




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