The Best Cream Corn Recipe

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The Best Cream Corn
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Ingredients:

  • 2 (3 oz) packages cream cheese, cut in cubes
  • 1/2 cup milk
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Spread corn over bottom of 3 1/2-4 quart slow cooker. Top with cream cheese cubes.
  2. Mix remaining ingredients; pour over corn and cream cheese.
  3. Cover and cook on high heat setting for 2-3 hours until creamy. Stir well before serving.
  4. Remember in a crockpot DO NOT lift that lid. It will cool down each time.
  5. Little more for doubling and 1 1/2 to 2 hours more for tripling. You can start this cooking hours in advance and plug in at end of counter and not have to bother with it at all as you prepare other dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.97 Kcal (975 kJ)
Calories from fat 139.74 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 43.76mg 15%
Sodium 531.32mg 22%
Potassium 113mg 2%
Total Carbs 18.39g 6%
Sugars 6.39g 26%
Dietary Fiber 0.58g 2%
Protein 5.49g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 268.07 Kcal (1122 kJ)
Calories from fat 160.79 Kcal
% Daily Value*
Total Fat 17.87g 24%
Cholesterol 50.35mg 15%
Sodium 611.37mg 22%
Potassium 130.02mg 2%
Total Carbs 21.16g 6%
Sugars 7.35g 26%
Dietary Fiber 0.66g 2%
Protein 6.32g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 68.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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