41325 best mini mock fly pies Recipes

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

shoo-fly pie recipe, makes two 9-inch pies ), prepared unbaked store-bought pie crusts, molasses, dark brown sugar, baking soda, water, eggs, flour, brown sugar, shortening

flour, brown sugar, butter, molasses, water, baking soda, drops vinegar, unbaked pie crusts

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

molasses, boiling water, baking soda, flour, brown sugar, butter, pie crusts

make the pie crusts (2) and prepare the shells according to recipe., molasses, baking soda, boiling water, crumbs, flour, brown sugar, butter, salt

sour cream, graham cracker pie crusts, milk chocolate chips, marshmallows

baking soda, water, boiling, dark molasses, egg, beaten, flour, shortening, brown sugar, salt, cinnamon, unbaked pie shells

unbaked 9-inch pie shells, flour, brown sugar, shortening, eggs, beaten, water, king syrup, baking soda, water

unbaked pie shell, flour, butter or 1/4 cup margarine, light brown sugar, baking powder, salt, baking soda , dissolved in, boiling water, dark corn syrup

flour, brown sugar, lard or 1/3 cup shortening or 1/3 cup butter, nutmeg , optional, cinnamon , optional, molasses, eggs, water, baking soda , dissolved in, water, unbaked pie crusts

flour, brown sugar, shortening, molasses, egg, water, baking soda, vanilla, unbaked pie shell

sugar, water, cream of tartar, soda crackers, pie crusts (9 inches), cinnamon, butter

water, sugar, cream of tartar, ritz crackers, pie shells, unbaked, lemon juice, cinnamon, cracker crumb, crushed, brown sugar, cinnamon, margarine

fresh cranberries, raisins, flour, sugar, water, vanilla, unbaked pie crusts

eggs, butter (melted ), vanilla, sugar, white karo, uncooked oatmeal, unbaked pie shell

eggs, raw sugar, dark brown sugar, butter, softened to room temperature, quick-cooking oats, flaked coconut, pure vanilla extract, pie crust, unbaked

water, sugar, cream of tartar, ritz crackers, crushed, butter, cinnamon, pastry for double-crust pie