59882 best italian cookies Recipes

butter, softened, white sugar, eggs, vanilla extract, ricotta cheese, all-purpose flour, baking soda, salt, butter, softened, sugar, vanilla extract, milk

italian sausage links (sweet or hot ), olive oil, green pepper, red pepper, sweet onion, chopped or minced garlic, dry red wine, italian bread (for dippin )

sweet italian sausage, garlic, minced, onions, chopped, whole peeled tomatoes, dry red wine, beef broth, dried basil, dried oregano, zucchini, sliced, green bell pepper, chopped, chopped fresh parsley, spinach fettuccine pasta, salt and pepper to taste

lasagna noodles, sweet italian sausage link, ground beef, garlic (pressed or minced ), sugar, salt, sweet basil, pepper (to taste), parsley, diced tomatoes, tomato paste, ricotta cheese (may use 1 container), mozzarella cheese, parmesan cheese, egg

meatless spaghetti sauce, green peppers , cut into strips, onions, thinly sliced, garlic powder, fennel seed, crushed, italian turkey sausage links, hoagie buns, split

italian-style diced tomatoes, best cannellini or 1 (15 1/2 oz) can bush s best great northern beans, drained and rinsed, instant rice, italian seasoning or 1/2 tsp dry basil, fresh pepper , to taste

vegetable oil, softened butter, powdered sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt, sugar , for coating cookies

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

vanilla frosting , supreme, vanilla wafers, coconut , tinted green, chocolate and mint cookies, honey, warmed, sesame seeds

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, diced pecans or walnuts or cashews (optional), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

ground beef, progresso italian seasoned breadcrumbs, grated parmesan cheese, eggs, garlic powder, oregano, salt, warm water

italian sausage, onion, chopped, garlic cloves, minced, margarine, diced tomatoes, tomato paste, tomato sauce, parsley, chili powder, dried oregano, dried basil, bay leaves, salt, paprika, sugar, v-8 vegetable juice, red wine

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .